Blender Corn Chowder Recipe with Shrimp and Corn Relish
Blender Corn Chowder is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
Nutrition:
- Serving Size: 6 ounces of soup + shrimp & enjoy
- Calories: 281
- Sugar: 2 g
- Sodium: 847 mg
- Fat: 3 g
- Carbohydrates: 55 g
- Fiber: 6 g
- Protein: 23 g
- Cholesterol: 87 mg
Read more : Grilled Sweet Potatoes with Chipotle Honey Lime Butter
Tired of moving all day to make the atmosphere look listless. The high nutritional content of Blender Corn Chowder will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Blender Corn Chowder?
Ingredients:
- 1/2 pound of shrimp, peeled and distributed
- 1/8 teaspoon of garlic powder
- 1/8 teaspoon of smoked paprika
- 1/8 teaspoon cumin powder
- 1/8 teaspoon of sea salt
- 4 cups of sweet corn kernels, cut the cob
- 1 roasted red bell pepper, diced
- 1 tablespoon of diced coriander leaves
- 1 1/2 cup vegetable broth
- 1 clove of garlic
- 2 tablespoons diced onion
- 1 teaspoon of smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon of ancho chili powder
- 1/4 teaspoon pepper
- 1/2 cup coconut milk
- garnish with: cilantro and green onion, and chili oil
Read more : Grilled Beef Kabobs with Avocado Cucumber Tzatziki
After preparing all the necessary ingredients as above. Let's start making Blender Corn Chowder. Please follow the steps below:
Instructions:
- Add shrimp garlic powder, smoked peppers, cumin, and salt to a small bowl. Stir gently so that you coat the shrimp with the seasoning mixture. Put aside.
- Add corn and water to the microwave-safe glass bowl. Closing.
- Microwave at high temperature for 4 minutes.
- Drain water from corn.
- Leave 3/4 cup of corn. Place it in a bowl and add the roasted red chili peppers, and cilantro. Season with salt and set aside.
- Add the remaining corn, vegetable broth, cloves of garlic, onion, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, 1/4 teaspoon of ancho chili powder, and 1/4 teaspoon of ground pepper to Blender Vitamix Pro Series, close and turn active Cycle Soup. This will last around 7-8 minutes and will die after completion.
- Remove the cover, turn the blender at speed 1 and slowly add coconut milk. Gradually raise to speed 4 and blender for 2 minutes. (the soup will be HOT)
- Meanwhile, heat the large skillet to medium heat. Add shrimp to the pan and cook for 2-3 minutes per side.
- Serve soup in a bowl, add corn and shrimp. Garnish with fresh cilantro, green onions, and a little chili oil.
- Blender Corn Chowder is ready to be served!
- Add shrimp garlic powder, smoked peppers, cumin, and salt to a small bowl. Stir gently so that you coat the shrimp with the seasoning mixture. Put aside.
- Add corn and water to the microwave-safe glass bowl. Closing.
- Microwave at high temperature for 4 minutes.
- Drain water from corn.
- Leave 3/4 cup of corn. Place it in a bowl and add the roasted red chili peppers, and cilantro. Season with salt and set aside.
- Add the remaining corn, vegetable broth, cloves of garlic, onion, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, 1/4 teaspoon of ancho chili powder, and 1/4 teaspoon of ground pepper to Blender Vitamix Pro Series, close and turn active Cycle Soup. This will last around 7-8 minutes and will die after completion.
- Remove the cover, turn the blender at speed 1 and slowly add coconut milk. Gradually raise to speed 4 and blender for 2 minutes. (the soup will be HOT)
- Meanwhile, heat the large skillet to medium heat. Add shrimp to the pan and cook for 2-3 minutes per side.
- Serve soup in a bowl, add corn and shrimp. Garnish with fresh cilantro, green onions, and a little chili oil.
- Blender Corn Chowder is ready to be served!
