Steak Tacos with Radish Pineapple Salsa

Steak Tacos with Radish Pineapple Salsa Recipe

Steak Tacos with Radish Pineapple Salsa are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 2 tacos
• Calories: 390
• Sugar: 8 g
• Sodium: 110 mg
• Fat: 15 g
• Saturated fat: 3 g
• Carbohydrates: 36 g
• Fiber: 9 g
• Protein: 26 g
• Cholesterol: 0 mg

Read more : Paleo Burgers with Caramelized Balsamic Onions

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Steak Tacos with Radish Pineapple Salsa will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Steak Tacos with Radish Pineapple Salsa?

Ingredients: 

• 1 pound of tender skirt steak
• 6 oz. pineapple juice
• 1/3 cup of tamari (or soy sauce)
• 2 cloves of garlic, chopped
• 1 teaspoon of smoked paprika
• Radish Pineapple Salsa:
• 1 cup diced pineapple
• 1/2 cup diced turnips
• 1/4 cup diced onion
• 1/4 cup chopped coriander
• 1 clove garlic, chopped
• 1 tablespoon of lime juice
• 1 tablespoon of diced jalapeno
• salt to taste
• For tacos:
• 12 tortillas (corn or flour)
• 2 avocados, sliced

Read more : Grilled Steak Street Tacos Recipe

After preparing all the necessary ingredients as above. Let's start making Steak Tacos with Radish Pineapple Salsa. Please follow the steps below:

Instructions:

• For Steak: to a small bowl add pineapple juice, garlic cloves, tamari, and smoked peppers. 
• Shake to combine ingredients. 
• Add the tender skirt steak to the large ziplock. Pour the seasoning on the steak. Cover ziplock, stir and chill overnight.
• For Radish Pineapple Salsa: Add a pineapple, clove garlic, turnips, red onion, coriander leaves, lime juice, jalapeno, and salt. 
• Using a spoon, stir to mix everything. 
• Heat the grill on medium to high heat, spray the grill with cooking spray or rub it down with a soaked olive cloth.
• Place the seasoned skirt steak on the grill. 
• Bake each side for 3-4 minutes. Until there is a little charcoal on the steak.
• Remove from the grill and let the steak sit for 3-5 minutes to let the juice be redistributed. 
• Place tacos: for each tortilla add avocado slices, beef slices and one spoonful of pineapple salsa.
• Steak Tacos with Radish Pineapple Salsa are ready to be served!

Read more : Chili Rubbed Flank Steak Recipe

This is a simple guide to making Steak Tacos with Radish Pineapple Salsa re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com