Roasted Green Beans and Mushrooms Recipe

Roasted Green Beans and Mushrooms Recipe

Roasted Green Beans and Mushrooms are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Roasted Green Beans and Mushrooms will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Roasted Green Beans and Mushrooms?

Ingredients: 

• 4 cups of fresh green beans, the ends trimmed and cut into 1 1/2 ″ stems
• 1 pint of baby portabella mushrooms, sliced
• 1 teaspoon of dried thyme
• 1 tablespoon of lemon juice
• 2-3 tablespoons of olive oil
• pepper salt
• 1/3 cup shredded parmesan cheese

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After preparing all the necessary ingredients as above. Let's start making Roasted Green Beans and Mushrooms. Please follow the steps below:

Instructions:

• Preheat the oven to 400.
• In a bowl stir the green beans, mushrooms, thyme, olive oil, lemon juice, salt & pepper until everything is coated.
• Place the green bean mushroom mixture on a baking sheet in one layer.
• Bake for 20 minutes.
• Remove from the oven, place on a serving plate and sprinkle with parmesan cheese.
• Roasted Green Beans and Mushrooms are ready to be served!

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This is a simple guide to making Roasted Green Beans and Mushrooms re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com