Skinny Chicken Alfredo with Broccoli Recipe
Skinny Chicken Alfredo with Broccoli is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
Nutrition:
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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Skinny Chicken Alfredo with Broccoli will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Skinny Chicken Alfredo with Broccoli?
Ingredients:
- 16 oz. fresh spinach paste
- 2 cooked chicken breast, diced
- 2 cups of broccoli florets
- Alfredo Cauliflower Sauce
- salt & pepper to taste
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After preparing all the necessary ingredients as above. Let's start making Skinny Chicken Alfredo with Broccoli. Please follow the steps below:
Instructions:
- For Cauliflower Alfredo Sauce, put it in a large saucepan over low heat to keep it warm.
- Bring a large pot of water to a boil, add broccoli florets.
- Cover and cook for 2-3 minutes until it turns green - a spoon of florets comes out of the water and place it in a bowl of ice water to surprise the broccoli and stop the cooking process.
- Add fresh spinach paste to the same boiling water as you add broccoli.
- Cook the pasta for 2-3 minutes - or whatever the package instructions say.
- Remove the pasta from the water and place it in a large saucepan with cauliflower alfredo sauce, add broccoli and chicken to the pan as well.
- Throw the tongs gently until everything is coated with Alfredo Sauce.
- Skinny Chicken Alfredo with Broccoli is ready to be served!
- For Cauliflower Alfredo Sauce, put it in a large saucepan over low heat to keep it warm.
- Bring a large pot of water to a boil, add broccoli florets.
- Cover and cook for 2-3 minutes until it turns green - a spoon of florets comes out of the water and place it in a bowl of ice water to surprise the broccoli and stop the cooking process.
- Add fresh spinach paste to the same boiling water as you add broccoli.
- Cook the pasta for 2-3 minutes - or whatever the package instructions say.
- Remove the pasta from the water and place it in a large saucepan with cauliflower alfredo sauce, add broccoli and chicken to the pan as well.
- Throw the tongs gently until everything is coated with Alfredo Sauce.
- Skinny Chicken Alfredo with Broccoli is ready to be served!
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