Crockpot Quinoa Vegetarian Chili Recipe

Crockpot Quinoa Vegetarian Chili Recipe

Crock Pot Quinoa Vegetarian Chili is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 1/2 cups
• Calories: 259
• Sugar: 9 g
• Sodium: 680 mg
• Fat: 2 g
• Carbohydrates: 51 g
• Fiber: 11 g
• Protein: 11 g
• Cholesterol: 0 g

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Crockpot Quinoa Vegetarian Chili will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Crockpot Quinoa Vegetarian Chili?

Ingredients: 

• 2 cups frozen corn
• 2 cups carrots, diced
• 1 large onion, diced
• 1 large red paprika, diced
• 1 chipotle pepper, chopped
• 1 teaspoon of chipotle dough sauce
• 2 teaspoons of cumin
• 1 teaspoon of dried coriander
• 1 teaspoon of dried oregano
• 1/2 teaspoon chili powder
• 28 oz. Muir Glen cans Destroy Tomatoes
• 15 oz. cans of tomatoes roasted dice fire
• 1 lime juice
• 4 cups of vegetable broth
• 1 cup of quinoa
• 15 oz. cans of low-sodium black beans, dried & rinsed
• 15 oz. cans of low sodium red beans, dried & rinsed
• 15 oz. cans of low-sodium pinto beans, dried & rinsed
• Topping: {Optional}
• green onions, diced
• sour cream
• avocado, diced
• grated cheddar cheese

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After preparing all the necessary ingredients as above. Let's start making Crockpot Quinoa Vegetarian Chili. Please follow the steps below:

Instructions:

• Add carrots, onions, red peppers, chipotle pepper, chipotle dough sauce, cumin, coriander, oregano, chili powder, crushed tomatoes, diced roasted tomatoes, diced grilled tomatoes, lime juice, orange broth, vegetable broth, vegetable broth, and quinoa into the crockpots.
• Stir and cook high for 4 hours.
• Then add black beans, kidney beans, and pinto beans to the crockpot. Stir and cook for an additional hour at low.
• Serve with a sprinkling of green onions, avocados, cheddar cheese, or optional sour cream.
• Crockpot Quinoa Vegetarian Chili is ready to be served!

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This is a simple guide to making Crockpot Quinoa Vegetarian Chili re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com