Cheese Zucchini Ravioli Recipe with Roasted Tomato

Cheese Zucchini Ravioli Recipe with Roasted Tomato

Cheese Zucchini Ravioli are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 2 ravioli + sauce
• Calories: 237
• Sugar: 8 g
• Sodium: 620 mg
• Fat: 15 g
• Saturated fat: 7 g
• Carbohydrates: 14 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 34 mg

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Cheese Zucchini Ravioli will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Cheese Zucchini Ravioli?

Ingredients: 

• 32 slices of zucchini lengthwise, 1/8 thick bold -1/4 ″
• 1/4 teaspoon salt
• 1/3 cup of basil, chewed
• 8 ounces of ricotta cheese
• 1/4 cup of grated parmesan cheese
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried parsley
• 1/2 teaspoon of garlic powder
• 1 pound of cherry tomatoes
• 2 cloves of garlic, chopped
• 1 tablespoon of balsamic vinegar
• 1 1/2 tablespoons of olive oil
• 1/2 teaspoon salt

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After preparing all the necessary ingredients as above. Let's start making Cheese Zucchini Ravioli. Please follow the steps below:

Instructions:

• Preheat the oven to 400 degrees F.
• Place the thinly sliced ​​zucchini on a tissue. Sprinkle with 1/4 teaspoon salt. (This will help remove moisture and water from zucchini) Let rest for 15 minutes.
• In a small bowl, add ricotta, grated parmesan cheese, dried basil, dried oregano, dried parsley, and garlic powder. Using a spoon, mix them all together. Put aside.
• In a medium bowl, add cherry tomatoes, garlic cloves, balsamic vinegar, olive oil, and salt. Mix well and apply on the bottom of a 13 × 9 pan.
• Take 4 zucchini "noodles" and coat them to make stars.
• Start with 1 zucchini noodle, add the other noodles above to make X. Now make another noodle with 2 remaining noodles, they will overlap with the current X to make stars.
• Spoon about 2 tablespoons of ravioli filling into the center of the zucchini.
• Put the zucchini edges together, place them on the cheese. and repeat with the other X.
• Repeat with the remaining zucchini and fill.
• Place zucchini ravioli on top of the tomato mixture.
• Bake, open for 30 minutes.
• Garnish with fresh basil and serve.
• Cheese Zucchini Ravioli are ready to be served!

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This is a simple guide to making Cheese Zucchini Ravioli re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com