Asian Grilled Flank Steak Recipe

October 21, 2019
asian-grilled-flank-steak-recipe

Asian Grilled Flank Steak Recipe

Asian Grilled Flank Steak is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:


  • Serving Size: 1/3 lb of meat
  • Calories: 352
  • Sugar: 7 g
  • Sodium: 409 mg
  • Fat: 17 g
  • Carbohydrates: 8 g
  • Fiber: 0 g
  • Protein: 41 g
  • Cholesterol: 70 mg

Read more : Paleo Burgers with Caramelized Balsamic Onions
Tired of moving all day to make the atmosphere look listless. The high nutritional content of Asian Grilled Flank Steak will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Asian Grilled Flank Steak?

    Ingredients: 


    • 2 tablespoons of rice vinegar
    • 2 tablespoons of sesame oil
    • 1 tablespoon of fresh lime juice
    • 1 1/2 tablespoons of tamari sauce
    • 1 teaspoon of Asian chili paste
    • 1 teaspoon of raw honey
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon clove powder
    • 1 clove garlic, chopped
    • 1.25 lbs. wing steak
    • 1/4 cup sliced ​​green onions
    • sesame seeds for decoration

    Read more : Grilled Steak Street Tacos Recipe
    After preparing all the necessary ingredients as above. Let's start making Asian Grilled Flank Steak. Please follow the steps below:

    Instructions:


    • In a small bowl, add rice vinegar, sesame oil, fresh lime juice, tamari sauce, ground ginger, ground cloves, Asian chili paste, raw honey, and minced garlic. 
    • By using a shaker, mix everything into one.
    • Tender the flank steak by stabbing the steak with a fork several times.
    • Add flank steak to a large ziplock bag along
    • Reserve 1/4 of the marinade for dipping afterward.
    • Season the steak for 30 minutes.
    • Preheat the grill to medium heat.
    • Place the steak on the grill. Bake the steak for 4-6 minutes per side.
    • Serve by ordering a marinade mixture. Garnish with sliced ​​green onions and sesame seeds.
    • Asian Grilled Flank Steak is ready to be served!

      Read more : Chili Rubbed Flank Steak Recipe
      This is a simple guide to making Asian Grilled Flank Steak re-warm your family's atmosphere. Hope it is useful, thank you.
      Reference : www.joyfulhealthyeats.com

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