Grilled Fish Tacos with Mango Salsa

Grilled Fish Tacos with Mango Salsa

Grilled Fish Tacos with Mango Salsa are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 2 tacos
• Calories: 406
• Sugar: 9 g
• Sodium: 342 mg
• Fat: 21 g
• Saturated fat: 3 g
• Carbohydrates: 34 g
• Fiber: 8 g
• Protein: 21 g
• Cholesterol: 52 mg

Read more : Blackened Grilled Salmon Salad

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Grilled Fish Tacos with Mango Salsa will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Grilled Fish Tacos with Mango Salsa?

Ingredients: 

• 1.5 lbs. cod filet
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• 1/4 teaspoon of ancho chili powder
• 1/2 teaspoon salt
• 1 teaspoon of lime skin
• 2 tablespoons of olive oil
• Mango Salsa:
• 1 large mango, diced
• 2 tablespoons diced onion
• 2 tablespoons diced coriander leaves
• 1 tablespoon of diced jalapeno
• 1 tablespoon of fresh lime juice
• salt to taste
• 1 cup of thinly sliced ​​purple cabbage
• 12 corn tortillas
• 2 avocados, sliced
• Chimichurri:
• 3/4 cup of fresh coriander
• 1/4 cup of fresh oregano
• 1 clove of garlic
• 1 teaspoon of red bell pepper
• 1/4 teaspoon of cumin
• 2 tablespoons of red wine vinegar
• 1 tablespoon of lime juice
• 3 tablespoons of olive oil
• Optional garnishes: fresh coriander & jalapeno slices

Read more : Chicken and White Bean Chili Recipe

After preparing all the necessary ingredients as above. Let's start making Grilled Fish Tacos with Mango Salsa. Please follow the steps below:

Instructions:

• Preheat the grill to medium heat to about 375-400 degrees.
• In a small bowl, add cumin, smoked peppers, ancho chili powder, 1/2 teaspoon salt, and lime peel. Gently mix with a spoon.
• Pat pat dry, rub the seasoning mixture into the fish.
• Drizzle olive oil on both sides
• Place the fish on the grill and grill for 3 minutes per side.
• After the fish is finished, remove it from the grill and leave the rest.
• Meanwhile, to a small bowl add mango, shallots, fresh coriander, jalapeno, lime juice, and salt to taste. Stir gently to mix all ingredients. Put aside.
• Make chimichurri: to a small food processor, add 3/4 cup of fresh coriander, fresh oregano, clove garlic, red pepper flakes, 1/4 caraway cumin, red wine vinegar, and 1 tablespoon of lime juice. Blend until the spices are finely chopped. Add 3 tablespoons of olive oil, pulse until everything is mixed.
• Place your tacos: add one corn tortilla, 1-2 ounces. cod, topped with mango salsa, purple cabbage, 2 slices of avocado, and chimichurri sauce.
• Grilled Fish Tacos with Mango Salsa are ready to be served!

Read more : Simple Spinach and Arugula Salad Recipe

This is a simple guide to making Grilled Fish Tacos with Mango Salsa re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com