Egg in a Hole with Basil Pesto Recipe

Egg in a Hole with Basil Pesto Recipe

Egg in a Hole with Basil Pesto is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 egg
• Calories: 190
• Sugar: 1 g
• Fat: 17 g
• Carbohydrates: 2 g
• Protein: 8 g

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Egg in a Hole with Basil Pesto will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Egg in a Hole with Basil Pesto?

Ingredients: 

• 12 eggs
• 1 red bell pepper
• 1 yellow paprika
• Homemade Basil Pesto

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After preparing all the necessary ingredients as above. Let's start making Egg in a Hole with Basil Pesto. Please follow the steps below:

Instructions:

• Heat a large non-stick skillet to medium heat.
• Add 1 tablespoon of olive oil to the wajan
• Next, add the pepper ring. Saute for 1 minute.
• Crack one egg in each pepper put the lid on the pan.
• Saute eggs for 2-3 minutes, so it's easier.
• Serve with Basil Pesto.
• Egg in a Hole with Basil Pesto is ready to be served!

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This is a simple guide to making Egg in a Hole with Basil Pesto re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com