Cilantro Lime Quinoa Recipe
Cilantro Lime Quinoa is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
Nutrition:
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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Cilantro Lime Quinoa will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Cilantro Lime Quinoa?
Ingredients:
- 1 cup of quinoa
- 2 cups of water
- 1 teaspoon of lime skin
- 1 lime juice
- 3 tablespoons of fresh coriander leaves, roughly cut
- 3 cloves of roasted, crushed or smeared garlic
- 1 {15 ounces.) Canned low-sodium black beans, dried & rinsed
- pepper salt
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After preparing all the necessary ingredients as above. Let's start making Cilantro Lime Quinoa. Please follow the steps below:
Instructions:
- Boil water and quinoa.
- Cover and reduce heat to low and simmer for 15 minutes or until all the water is gone.
- Remove from the heat and let stand for 5 minutes.
- Beat the quinoa with a fork.
- Next add the lime peel, lime juice, clove garlic, and low sodium black beans.
- Stir together.
- Next, add fresh chopped cilantro and salt and pepper to taste.
- Stir to combine everything and serve.
- This will be perfect with Grilled Fajitas Skirt Steak and Chimichurri Sauce.
- Cilantro Lime Quinoa is ready to be served!
- Boil water and quinoa.
- Cover and reduce heat to low and simmer for 15 minutes or until all the water is gone.
- Remove from the heat and let stand for 5 minutes.
- Beat the quinoa with a fork.
- Next add the lime peel, lime juice, clove garlic, and low sodium black beans.
- Stir together.
- Next, add fresh chopped cilantro and salt and pepper to taste.
- Stir to combine everything and serve.
- This will be perfect with Grilled Fajitas Skirt Steak and Chimichurri Sauce.
- Cilantro Lime Quinoa is ready to be served!
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