Shrimp Tacos with Mango Avocado Salsa Recipe

Shrimp Tacos with Mango Avocado Salsa Recipe

Shrimp Tacos with Mango Avocado Salsa are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 2 tacos
• Calories: 222
• Sugar: 6 g
• Sodium: 357 mg
• Fat: 13 g
• Saturated fat: 2 g
• Carbohydrates: 15 g
• Fiber: 7 g
• Protein: 21 g
• Cholesterol: 116 mg

Read more : Grilled Sweet Potatoes with Chipotle Honey Lime Butter

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Shrimp Tacos with Mango Avocado Salsa will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Shrimp Tacos with Mango Avocado Salsa?

Ingredients: 

• 1 pound of large shrimp, peeled & deveined
• 1/2 teaspoon of cumin
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of ancho chili powder
• 1/4 teaspoon of garlic powder
• 1/8 teaspoon of sea salt
• 1 red bell pepper, matchstick
• 1 yellow paprika, matchstick
• 1 tablespoon of olive oil
• salt, for seasoning
• 10-12 butter lettuce leaves
• Mango Avocado Salsa:
• 3/4 diced mangoes
• 3 avocados, diced
• 1/4 cup diced onion
• 1/4 cup of freshly chopped coriander
• 1 1/2 tablespoons cubed jalapeno
• 1 tablespoon of red wine vinegar
• 1 lime juice
• salt to taste

Read more : Grilled Beef Kabobs with Avocado Cucumber Tzatziki

After preparing all the necessary ingredients as above. Let's start making Shrimp Tacos with Mango Avocado Salsa. Please follow the steps below:

Instructions:

• Preheat the grill to medium heat, around 375-400 degrees F.
• For a small bowl add diced mangoes, avocados, shallots, cilantro, jalapeno, red wine vinegar, lime juice, and salt. Mix the ingredients until everything is mixed. Put aside.
• For a small bowl add cumin smoked paprika, ancho chili powder, garlic powder and 1/8 teaspoon of salt. Mix together.
• Season the shrimp that have been prepared with a mixture of seasonings. Put aside.
• Season the chili with olive oil and salt. Throw to coat.
• Spray the grill pan with cooking spray.
• Add ready paprika to the pan. Bake for 4-5 minutes until the peppers are slightly charred. Remove from the grill and place in a large bowl.
• Next, add seasoned shrimp to the grill pan. Bake for 2-3 minutes per side, until they are pink and a little charred. Remove from the grill and place in a large bowl with paprika. Gently stir to mix everything.
• Serve grilled shrimp and peppers in a cup of butter lettuce and add the mango avocado salsa.
• Shrimp Tacos with Mango Avocado Salsa are ready to be served!

Read more : Chipotle Chicken Tacos with Pineapple Salsa

This is a simple guide to making Shrimp Tacos with Mango Avocado Salsa re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com