Crispy Roasted Potatoes with Sage Salsa Verde Recipe

Crispy Roasted Potatoes with Sage Salsa Verde Recipe

Crispy Roasted Potatoes with Sage Salsa Verde are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Crispy Roasted Potatoes with Sage Salsa Verde will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Crispy Roasted Potatoes with Sage Salsa Verde?

Ingredients: 

• 1.5 pounds of new potatoes
• 1 1/2 tablespoons of olive oil
• salt & pepper according to season
• Sage Salsa Verde:
• 15 fresh sage leaves
• 1 1/2 tablespoons of fresh thyme
• 1 sprig of fresh rosemary
• 2 tablespoons of fresh lemon juice
• 2 tablespoons of olive oil
• 1/2 teaspoon red chili
• salt & pepper to taste

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After preparing all the necessary ingredients as above. Let's start making Crispy Roasted Potatoes with Sage Salsa Verde. Please follow the steps below:

Instructions:

• Preheat the oven to 400.
• Add potatoes to the bowl to add olive oil, salt, and pepper. Throw to coat.
• Place the potatoes on a baking sheet in one layer.
• Bake for 20 minutes.
• For a small food processor, add rosemary, sage, thyme, lemon juice, olive oil, red pepper flakes, salt, and pepper. Blend until the leaves are broken.
• Pour the mixture over the potatoes
• Crispy Roasted Potatoes with Sage Salsa Verde are ready to be served!

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This is a simple guide to making Crispy Roasted Potatoes with Sage Salsa Verde re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com