Spice Rub Grilled Chicken with Chimichurri

Spice Rub Grilled Chicken with Chimichurri

Spice Rub Grilled Chicken with Chimichurri is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 2 feet
• Calories: 202
• Sugar: 0 g
• Sodium: 248 mg
• Fat: 11 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 22 g
• Cholesterol: 116 mg

Read more : Blackened Grilled Salmon Salad

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Spice Rub Grilled Chicken with Chimichurri will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Spice Rub Grilled Chicken with Chimichurri?

Ingredients: 

• 2 pounds. chicken leg
• 2 teaspoons of garlic powder
• 2 teaspoons of ground cumin
• 1 teaspoon of coriander
• 1 teaspoon of smoked paprika
• 1 teaspoon of sea salt
• 1/2 teaspoon black pepper
• Chimichurri Sauce:
• 1 clove of garlic
• 1 teaspoon of red bell pepper
• ¾ cup fresh coriander
• ¼ glass of fresh oregano
• one lime juice
• 2 tablespoons of red wine vinegar
• 3 tablespoons of olive oil
• pepper salt

Read more : Chicken and White Bean Chili Recipe

After preparing all the necessary ingredients as above. Let's start making Spice Rub Grilled Chicken with Chimichurri. Please follow the steps below:

Instructions:

• Preheat the grill to medium heat to about 400 degrees.
• In a small bowl add garlic powder, cumin, coriander, smoked peppers, sea salt, and black pepper. Stir together.
• Sprinkle the spice mixture on the chicken feet and rub the spice mixture all over the chicken.
• Place the chicken on the grill and grill each side for 2-3 minutes over medium heat.
• Reduce the heat to low and cook the chicken for an additional 20 minutes or until the juice is clear and the chicken's internal temperature is 175 degrees.
• Meanwhile add cloves of garlic, fresh coriander, fresh oregano, lime juice, red wine vinegar, olive oil, salt and pepper to the food processor. Blend until smooth.
• Serve chicken and topped with chimichurri sauce
• Spice Rub Grilled Chicken with Chimichurri is ready to be served!

Read more : Simple Spinach and Arugula Salad Recipe

This is a simple guide to making Spice Rub Grilled Chicken with Chimichurri re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com