Chili Rubbed Flank Steak Recipe
Chili Rubbed Flank Steak is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
Nutrition:
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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Chili Rubbed Flank Steak will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Chili Rubbed Flank Steak?
Ingredients:
- 2-3 pounds of side steak
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried coriander
- 1/2 teaspoon of smoked chipotle chili powder
- 1 teaspoon of salt
- 1/2 teaspoon pepper
- 2 avocados, sliced
- 1 pint of cherry tomatoes
- 2 tablespoons of olive oil
- 1/2 teaspoon salt
- Chimichurri Sauce
- Puree Parsnip
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After preparing all the necessary ingredients as above. Let's start making Chili Rubbed Flank Steak. Please follow the steps below:
Instructions:
- Preheat the oven to 400.
- Place cherry tomatoes on a baking sheet, season with olive oil, and salt.
- Bake for 20 minutes, remove from the oven and let stand.
- Preheat the grill to medium heat.
- In a small mixing bowl, garlic powder, paprika, coriander leaves, chipotle chili powder, salt, and pepper.
- Apply the seasoning mixture to both sides of the steak side.
- Bake each side of the steak for 4-6 minutes, until the desired maturity.
- Let the steak sit for 3-4 minutes so the juice settles, sliced.
- Serve steak on a bed of pure parsnip, grilled tomatoes, avocado slices, and topped with chimichurri sauce.
- Chili Rubbed Flank Steak is ready to be served!
- Preheat the oven to 400.
- Place cherry tomatoes on a baking sheet, season with olive oil, and salt.
- Bake for 20 minutes, remove from the oven and let stand.
- Preheat the grill to medium heat.
- In a small mixing bowl, garlic powder, paprika, coriander leaves, chipotle chili powder, salt, and pepper.
- Apply the seasoning mixture to both sides of the steak side.
- Bake each side of the steak for 4-6 minutes, until the desired maturity.
- Let the steak sit for 3-4 minutes so the juice settles, sliced.
- Serve steak on a bed of pure parsnip, grilled tomatoes, avocado slices, and topped with chimichurri sauce.
- Chili Rubbed Flank Steak is ready to be served!
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