Sheet Pan Shrimp Fajita Recipe

Sheet Pan Shrimp Fajita Recipe

Sheet Pan Shrimp Fajita is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Sheet Pan Shrimp Fajita will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to Make Sheet Pan Shrimp Fajita?

Ingredients: 

• 1 pound of shrimp, peeled and distributed
• 1/2 teaspoon of cumin
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of ancho chili powder
• 1/4 teaspoon of garlic powder
• 1 red bell pepper, matchstick
• 1 yellow paprika, matchstick
• 1 pepper poblano, Julius
• 1/2 cup sliced ​​yellow onions
• 1 tablespoon of olive oil
• salt, for seasoning
• 2 large Roman tomatoes, finely diced
• 1/4 cup finely diced onion
• 1/4 cup of freshly chopped coriander
• 2 cloves of garlic, chopped
• 1 tablespoon of diced jalapeno
• 1 tablespoon of lime juice
• salt to taste

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After preparing all the necessary ingredients as above. Let's start making Sheet Pan Shrimp Fajita. Please follow the steps below:

Instructions:

• For a small bowl add Rome tomatoes, shallots, cilantro, garlic, jalapeno, lime juice and salt to taste. Using a spoon mix everything together.
• Preheat the oven to 400 degrees F.
• For a medium bowl add red pepper, yellow pepper, poblano pepper, and onion. Season with olive oil and salt. Throw to coat.
• For small bowls add cumin, smoked peppers, ancho chili powder, and garlic powder. Stir together and use seasoning mix that shrimp is ready. You may need to use your hands to throw and coat all the shrimp.
• Place the seasoned shrimp and pepper/onion mixture on the baking sheet.
• Bake for 10-12 minutes, until the shrimp are cooked and slightly browned.
• Remove from the oven.
• Serve on rice, on tortillas or for low-carb choices in a lettuce cup.
• Top with avocado and pico de gallo.
• Sheet Pan Shrimp Fajita is ready to be served!

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This is a simple guide to making Sheet Pan Shrimp Fajita re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com