Philly Cheese Steak Stuffed Mushrooms Recipe

Philly Cheese Steak Stuffed Mushrooms Recipe

Philly Cheese Steak Stuffed Mushrooms are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 stuffed mushroom
• Calories: 220
• Sugar: 5 g
• Sodium: 252 mg
• Fat: 13 g
• Saturated fat: 6 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 47 mg

Read more : Paleo Burgers with Caramelized Balsamic Onions

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Philly Cheese Steak Stuffed Mushrooms will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Philly Cheese Steak Stuffed Mushrooms?

Ingredients: 

• 6 large portobello mushrooms, stems and gills removed
• 8 oz. top sirloin steak, if more than 1 sl thin slice in half
• 1 green paprika, diced
• 1 cup diced sweet onion
• 1 red bell pepper, matchstick
• 1/4 cup sour cream
• 2 tablespoons of mayonnaise
• 1 tablespoon of turnip ready to serve
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon black pepper
• 4 oz. grated provolone cheese
• parsley for decoration

Read more : Grilled Steak Street Tacos Recipe

After preparing all the necessary ingredients as above. Let's start making Philly Cheese Steak Stuffed Mushrooms. Please follow the steps below:

Instructions:

• Preheat the oven to 400 degrees F.
• Remove the stems and gills from any portobello mushrooms. Place it on a baking sheet. 
• Spray both sides of the mushroom with oil and season with salt.
• Season both sides of the top sirloin with salt and pepper.
• Heat a large skillet until high heat.
• Spray with cooking spray and place the top sirloin in the pan. 
• Roast both sides of the steak, about 2-3 minutes per side.
• Remove the steak from the pan and leave the rest. 
• Immediately spray the pan with cooking spray again and add paprika and onions to the pan.
• Saute for 2-3 minutes, until the vegetables are soft and the onions are somewhat transparent.
• Add vegetables to a large bowl.
• Thinly slice the top sirloin and add to the bowl with sauteed vegetables. 
• Next to the same bowl add sour cream, mayonnaise, garlic powder, black pepper, prepared turnips, and provolone cheese. Using a spoon, stir to combine all the ingredients.
• Fill each portobello mushroom with steak mixture.
• Bake for 20 minutes or until mushrooms is soft.
• Garnish with chopped parsley
• Philly Cheese Steak Stuffed Mushrooms are ready to be served!

Read more : Chili Rubbed Flank Steak Recipe

This is a simple guide to making Philly Cheese Steak Stuffed Mushrooms re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com