Tomato Caprese Pasta Salad Recipe

I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a Tomato Caprese pasta salad that is very suitable to be eaten by friends who are vegetarian too.

There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.

Nutritions:

Serving Size: 1 cup
Calories: 225
Sugar: 3 g
Sodium: 237 mg
Fat: 8 g
Saturated fat: 3 g
Carbohydrates: 31 g
Fiber: 4 g
Protein: 9 g
Cholesterol: 20 mg

Read more: Veggie Salad with Italian Dressing

After a tiring day of activities. The high nutritional content of Tomato Caprese pasta salad will be one of the foods that will increase your concentration again and make yourself healthier.

Before you start cooking Tomato Caprese pasta salad, let's start by providing the ingredients needed first. What does it take to make a Tomato Caprese pasta salad?

Ingredients:

3 cloves of garlic, crushed, chopped after baking
4 cups of cherry tomatoes
3 tablespoons of olive oil
1 tablespoon of white balsamic vinegar
pepper salt
6 oz. fresh basil, sliced into ribbons
8 oz. fresh perennial mozzarella balls (per line is a small ball that comes in a container of water)
1 pound of pasta
1/2 cup of liquid paste provided
1 tsp. salt

Read more: Creamy Potato Salad With Bacon

After preparing all the necessary ingredients as above. Let's start making Tomato Caprese pasta salad. Please follow the steps below:

Instructions:

Preheat the oven to 400º
Mash the garlic and peel it
Place the cherry tomatoes and crushed garlic on a baking sheet and season with 1 tablespoon of olive oil, salt, and pepper
Place the tomatoes and garlic in the oven for 10-15 minutes, after finishing peeling the garlic and chopped
Set aside the tomatoes and chopped garlic
Cut the basil into ribbons
Meanwhile, boil a medium-sized water pan
After boiling, put the paste in water
Cook the pasta
After the pasta is finished, take 1/2 cup of pasta cooking liquid and set aside
Drain the remaining liquid
Place pasta, basil, mozzarella, chopped roasted garlic, roasted tomatoes, 2 tablespoons of olive oil, reserved cooking liquid, white balsamic vinegar and salt in a large bowl
Mix all ingredients until completely mixed
Tomato Caprese pasta salad is ready to be served!