Balsamic Grilled Chicken Thighs with Bruschetta Recipe

Balsamic Grilled Chicken Thighs with Bruschetta Recipe

Balsamic Grilled Chicken Thighs are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Size: 1 chicken thigh + bruschetta
• Calories: 339
• Sugar: 4 g
• Sodium: 121 mg
• Fat: 23 g
• Saturated fat: 7 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 100 mg

Read more : Balsamic Italian Sausage Crostini Recipe

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Balsamic Grilled Chicken Thighs will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Balsamic Grilled Chicken Thighs?

Ingredients: 

• 2 pounds. simple thighs
• salt and pepper according to season
• 3 tablespoons of balsamic vinegar
• 2 tablespoons of olive oil
• 1 clove garlic, chopped
• 1 teaspoon of dijon mustard
• salt to taste
• 2 cups diced cherry tomatoes
• 1/3 cup fresh basil, chiffon
• 2 cloves of garlic, chopped
• 1 tablespoon of olive oil
• salt to taste

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After preparing all the necessary ingredients as above. Let's start making Balsamic Grilled Chicken Thighs. Please follow the steps below:

Instructions:

• Preheat the grill to 375-400 degrees F
• For a small bowl add garlic cloves, balsamic vinegar, olive oil, dijon mustard and salt to taste. Shake all ingredients together
• Pat Just BARE Bone-in Chicken Thighs dry, using tissue
• Season lightly with salt and pepper
• Spray the grill with cooking spray or rub with a soaked canola oil cloth
• Place the skin of the chicken thigh facing down on the grill
• Cook for 5-6 minutes
• Turn the chicken leg over
• Cook the other side for another 4-5 minutes
• Brush the chicken thigh with a balsamic glaze
• Close the lid and let the glaze soak into the chicken
• Cook for 1-2 minutes
• Remove chicken from the grill when the internal temperature is 165 degrees F
• Adjust the rest of the chicken to let the juice settle for about 2-3 minutes
• Meanwhile, make tomato bruschetta by adding diced cherry tomatoes, olive oil, fresh basil, garlic cloves, and salt to taste in a small bowl
• Mix all ingredients gently
• Serve balsamic grilled chicken thighs with 1/3 cup of fresh bruschetta mixture
• Balsamic Grilled Chicken Thighs are ready to be served!

Read more : Healthy Banana Pumpkin Bread Recipe

This is a simple guide to making Balsamic Grilled Chicken Thighs re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com