Blackened Mahi Mahi Fish Burgers Recipe
Blackened Mahi Mahi Fish Burgers are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
Nutrition:
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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Blackened Mahi Mahi Fish Burgers will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Blackened Mahi Mahi Fish Burgers?
Ingredients:
- 4 4-5 ounces. Mahi-Mahi filet, skin removed
- 1 tablespoon of cajun seasoning
- 1/2 teaspoon of garlic powder
- Piquillo Pepper Aioli:
- 2 piquillo roasted peppers
- 1/4 cup mayo
- 1/4 garlic powder
- Fresh lime juice 2 teaspoons
- a little hot sauce
- a little salt
- Burger:
- 4 thick slices of fresh pineapple
- 8 green lettuce leaves
- 4 whole-wheat bread
- pickled onions
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After preparing all the necessary ingredients as above. Let's start making Blackened Mahi Mahi Fish Burgers. Please follow the steps below:
Instructions:
- Preheat the grill to medium heat.
- For food processing, add piquillo paprika, mayo, garlic powder, a little hot sauce, fresh lime juice, salt. Put aside.
- For a small bowl add the cajun season and garlic powder, mix and set aside.
- Pat Mahi Mahi dried filet.
- Season both sides of Mahi Mahi with a mixture of cajun seasoning.
- Spray the grill with pam cooking spray or rub with olive oil.
- Place pineapple and mahi-mahi on the grill. Bake each side of the pineapple for 4-5 minutes while baking each side of the mahi-mahi for 3-4 minutes.
- Remove from the grill and allow to cool.
- While they cool, through the bread on the grill, the insides go down first. Bake for 1-2 minutes.
- Blackened Mahi Mahi Fish Burgers are ready to be served!
- Preheat the grill to medium heat.
- For food processing, add piquillo paprika, mayo, garlic powder, a little hot sauce, fresh lime juice, salt. Put aside.
- For a small bowl add the cajun season and garlic powder, mix and set aside.
- Pat Mahi Mahi dried filet.
- Season both sides of Mahi Mahi with a mixture of cajun seasoning.
- Spray the grill with pam cooking spray or rub with olive oil.
- Place pineapple and mahi-mahi on the grill. Bake each side of the pineapple for 4-5 minutes while baking each side of the mahi-mahi for 3-4 minutes.
- Remove from the grill and allow to cool.
- While they cool, through the bread on the grill, the insides go down first. Bake for 1-2 minutes.
- Blackened Mahi Mahi Fish Burgers are ready to be served!
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