Balsamic Braised Beef Short Ribs in a Crockpot Recipe
Balsamic Braised Beef Short Ribs in a Crockpot are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
Nutrition:
-
Read more : Grilled Sweet Potatoes with Chipotle Honey Lime Butter
Tired of moving all day to make the atmosphere look listless. The high nutritional content of Balsamic Braised Beef Short Ribs in a Crockpot will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Balsamic Braised Beef Short Ribs in a Crockpot?
Ingredients:
- 2-3 lbs. from beef short ribs
- 1 tablespoon of coconut oil
- 15 oz. a can of tomato sauce
- 1/2 cup balsamic vinegar
- 4 dried dates intact
- 6 cloves of garlic, crushed
- Spice Mix:
- 2 tablespoons of course sea salt
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried sage
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 teaspoon of black pepper
Read more : Grilled Beef Kabobs with Avocado Cucumber Tzatziki
After preparing all the necessary ingredients as above. Let's start making Balsamic Braised Beef Short Ribs in a Crockpot. Please follow the steps below:
Instructions:
- In a small bowl, mix with sea salt, dried rosemary, dried sage, garlic powder, onion powder, paprika, and black pepper.
- Pat the shin without short ribs. Rub the spice mixture onto both sides of the short rib.
- Heat a large skillet to medium heat. Add coconut oil to the pan and burn short ribs for 2-3 minutes per side or until slightly browned.
- Add the short ribs to the slow cooker with tomato sauce, balsamic vinegar, dried dates, and garlic cloves.
- Cook for 4-6 hours with low or until beef is tender.
- Serve with Honey Baked Carrot
- Balsamic Braised Beef Short Ribs in a Crockpot are ready to be served!
- In a small bowl, mix with sea salt, dried rosemary, dried sage, garlic powder, onion powder, paprika, and black pepper.
- Pat the shin without short ribs. Rub the spice mixture onto both sides of the short rib.
- Heat a large skillet to medium heat. Add coconut oil to the pan and burn short ribs for 2-3 minutes per side or until slightly browned.
- Add the short ribs to the slow cooker with tomato sauce, balsamic vinegar, dried dates, and garlic cloves.
- Cook for 4-6 hours with low or until beef is tender.
- Serve with Honey Baked Carrot
- Balsamic Braised Beef Short Ribs in a Crockpot are ready to be served!
No comments:
Post a Comment