Grilled Flank Steak Recipe with Avocado Chimichurri

October 09, 2019
grilled-flank-steak-with-avocado

Grilled Flank Steak Recipe with Avocado Chimichurri

Grilled Flank Steak is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:


  • Serving Size: 5 ounces. steak + avocado chimichurri
  • Calories: 444
  • Sugar: 1 g
  • Sodium: 281 mg
  • Fat: 32 g
  • Saturated fat: 8 g
  • Carbohydrates: 7 g
  • Fiber: 5 g
  • Protein: 34 g
  • Cholesterol: 100 mg

Read more : Blackened Grilled Salmon Salad
Tired of moving all day to make the atmosphere look listless. The high nutritional content of Grilled Flank Steak will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Grilled Flank Steak?

    Ingredients: 


    • 2 lb. steak side
    • salt & pepper according to season
    • Avocado Chimichurri:
    • 3/4 cup of fresh coriander
    • 1 tablespoon of fresh oregano
    • 1 clove of garlic
    • 3 tablespoons of red wine vinegar
    • 4 tablespoons of olive oil
    • 1 tablespoon of fresh lime juice
    • 1/4 teaspoon red bell pepper
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 3 avocados, diced

    Read more : Chicken and White Bean Chili Recipe
    After preparing all the necessary ingredients as above. Let's start making Grilled Flank Steak. Please follow the steps below:

    Instructions:


    • Preheat the grill to medium height or 400 degrees.
    • For food processing, add coriander, oregano, garlic, red wine vinegar, olive oil, lime juice, red pepper flakes, salt, and pepper. Blend until smooth.
    • Add a small bowl, add the diced avocado and chimichurri sauce. Toss a little to coat it, being careful not to disperse the avocado.
    • Season the room temperature steaks with salt and pepper on both sides.
    • Place the steak on the grill and cook for 4-6 minutes per side.
    • Remove from the grill, let stand for 2-3 minutes. Steak chunks.
    • Serve with chimichurri avocado sauce
    • Grilled Flank Steak is ready to be served!

      Read more : Simple Spinach and Arugula Salad Recipe
      This is a simple guide to making Grilled Flank Steak re-warm your family's atmosphere. Hope it is useful, thank you.
      Reference : www.joyfulhealthyeats.com

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