Thai Steak Salad with Spicy Peanut Dressing

Thai Steak Salad with Spicy Peanut Dressing Recipe

Thai Steak Salad with Spicy Peanut Dressing is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 1/2 cups
• Calories: 376
• Sugar: 9 g
• Sodium: 338 mg
• Fat: 18 g
• Carbohydrates: 18 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 56 mg

Read more : Blackened Grilled Salmon Salad

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Thai Steak Salad with Spicy Peanut Dressing will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Thai Steak Salad with Spicy Peanut Dressing?

Ingredients: 

• 1.5 lb. side steak
• salt & pepper to season both sides of the steak
• Diced romaine lettuce 3 cups
• 2 cups sliced ​​thin cabbage napa
• 1 red bell pepper, matchstick
• 1 mango, thinly sliced
• 1/4 cup sliced ​​shallots
• 1 cup of cucumber
• 1/2 cup matchstick carrots
• 1 tablespoon of diced fresh mint
• Spicy Peanut Dressing:
• 1/4 cup of canola oil
• 2 tablespoons of rice wine vinegar
• 1 tablespoon of peanut butter
• 2 soy sauce
• 1 teaspoon of fresh mint
• 1 teaspoon of freshly chopped ginger
• 1/2 teaspoon Sriracha
• 1 clove garlic, chopped
• one lime juice
• salt and pepper to taste

Read more : Chicken and White Bean Chili Recipe

After preparing all the necessary ingredients as above. Let's start making Thai Steak Salad with Spicy Peanut Dressing. Please follow the steps below:

Instructions:

• Preheat the grill to medium heat.
• In a small mixing bowl, rice wine vinegar, peanut butter, soy sauce, fresh mint, fresh ginger, sriracha, garlic, lime juice, salt, and pepper.
• Gently shake in canola oil until it thickens. Put aside.
• In a large bowl add romaine lettuce, napa cabbage, red peppers, mango, shallots, cucumber, carrots, and fresh mint. Stir and set aside.
• Season both sides of the wing steak with salt and pepper. Place it on the grill.
• Bake each side of the steak for 4-5 minutes.
• Remove from grill. Let stand for 2-3 minutes so that the juice settles.
• Thinly slice the steak and place it in a salad bowl. Top with spicy peanut sauce.
• Thai Steak Salad with Spicy Peanut Dressing is ready to be served!

Read more : Simple Spinach and Arugula Salad Recipe

This is a simple guide to making Thai Steak Salad with Spicy Peanut Dressing re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com