Balsamic Roasted Brussels Sprouts and Asparagus Recipe

Balsamic Roasted Brussels Sprouts and Asparagus Recipe

Balsamic Roasted Brussels Sprouts and Asparagus are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1/2 cup
• Calories: 61
• Sugar: 4 g
• Sodium: 305 mg
• Fat: 2 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Balsamic Roasted Brussels Sprouts and Asparagus will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Balsamic Roasted Brussels Sprouts and Asparagus?

Ingredients: 

• 1 bunch of asparagus, cut into 1 "
• 20 oz. Brussels sprouts halved
• 4 tablespoons of balsamic vinegar
• 1 tablespoon of olive oil
• 1 teaspoon of sea salt
• 1/4 teaspoon pepper
• 1/4 cup pomegranate seeds

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After preparing all the necessary ingredients as above. Let's start making Balsamic Roasted Brussels Sprouts and Asparagus. Please follow the steps below:

Instructions:

• Preheat the oven to 400.
• Add Brussels sprouts, asparagus, balsamic vinegar, olive oil, sea salt, and pepper to the bowl. Stir to mix. Let stand for 5 minutes to let everything sink in.
• Spread the mixture on a baking sheet and bake for 20 minutes.
• Remove from the oven and cover with pomegranate seeds.
• Balsamic Roasted Brussels Sprouts and Asparagus are ready to be served!

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This is a simple guide to making Balsamic Roasted Brussels Sprouts and Asparagus re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com