Grilled Chicken Fajita Panini Recipe

Grilled Chicken Fajita Panini Recipe

Grilled Chicken Fajita Panini is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Grilled Chicken Fajita Panini will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Grilled Chicken Fajita Panini?

Ingredients: 

• 1 teaspoon of garlic powder
• 1 teaspoon of ground cumin
• ½ teaspoon of coriander
• ½ teaspoon of smoked paprika
• ½ teaspoon of sea salt
• ¼ teaspoon of black pepper
• 2 chicken breasts
• 12 pieces of fontina cheese
• 1 sourdough bread
• 1 red bell pepper, thinly sliced
• 1 orange pepper, thinly sliced
• 1/2 cup of sliced ​​shallots
• 1 tablespoon of olive oil
• salt & pepper according to season
• Make chimichurri sauce

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After preparing all the necessary ingredients as above. Let's start making Grilled Chicken Fajita Panini. Please follow the steps below:

Instructions:

• Preheat the grill to medium heat.
• In a small bowl, add garlic powder, cumin, coriander, smoked peppers, sea salt, and ground black pepper. Mix and season the chicken with the seasoning mixture on both sides.
• Place the chicken on the grill and grill each side for 5-6 minutes, or until there is no pink color. Lift and let rest for 2 minutes, then slice thinly.
• Meanwhile add the sliced ​​onions and peppers to the bowl and season with 1 tablespoon of olive oil, sea salt, and pepper. Throw to coat.
• Next, to the grill basket, add peppers and onions. Bake for 3-4 minutes. Remove from grill.
• To prepare the sandwich, apply chimichurri sauce to one slice of bread, topped with two slices of cheese, sliced ​​chicken, roasted peppers and onions, two more slices of cheese, and top with another slice of bread. Repeat the process for 3 more sandwiches.
• Place the sandwich in a panini press and cook until the bread is browned and the cheese is melted. Cut in two
• Grilled Chicken Fajita Panini is ready to be served!

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This is a simple guide to making Grilled Chicken Fajita Panini re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com