Basil Pesto Pasta Recipe with Roasted Vegetables

Basil Pesto Pasta Recipe with Roasted Vegetables

Basil Pesto Pasta boats are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 1/2 cups
• Calories: 391
• Sugar: 4 g
• Sodium: 536 mg
• Fat: 22 g
• Carbohydrates: 42 g
• Fiber: 7 g
• Protein: 9 g
• Cholesterol: 4 mg

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Basil Pesto Pasta will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Basil Pesto Pasta?

Ingredients: 

• 1 pound of whole wheat penne pasta
• Homemade Basil Pesto
• 2 zucchini, sliced
• 2 pumpkins, sliced
• 1 shallot, diced 1 "
• 15-20 mini peppers, cut the top
• 2 tablespoons of olives
• 1 teaspoon of salt
• 1/2 teaspoon pepper

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After preparing all the necessary ingredients as above. Let's start making Basil Pesto Pasta. Please follow the steps below:

Instructions:

• Preheat the oven to 400.
• Place zucchini, squash, shallots, and mini peppers on a baking sheet. Season with olive oil, salt, and pepper. Throw to coat.
• Bake for 20 minutes. Remove from the oven and set aside.
• Boil a pot of water. Add the pasta
• Drain the pasta after cooking and reserve 1/2 cup of cooking liquid.
• In a large bowl add cooked pasta, roasted vegetables, basil pesto, and 1/2 cup of the cooked cooking liquid. Throw to coat.
• Presents. Add additional parmesan cheese if desired.
• Basil Pesto Pasta is ready to be served!

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This is a simple guide to making Basil Pesto Pasta re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com