The Healthy Pesto Chicken Recipe
Pesto Chicken is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
Nutrition:
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Read more : Grilled Sweet Potatoes with Chipotle Honey Lime Butter
Tired of moving all day to make the atmosphere look listless. The high nutritional content of Pesto Chicken will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Pesto Chicken?
Ingredients:
- 2 pounds without bones, skinless chicken breast (3-4 chicken breasts)
- 8 ounces of Philadelphia cream cheese, softened
- 1/3 cup of basil pesto, prepared
- 1 cup mozzarella cheese, grated
- Decoration
- 1/2 cup cherry tomatoes, halved
- 6 fresh basil leaves, chopped
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After preparing all the necessary ingredients as above. Let's start making Pesto Chicken. Please follow the steps below:
Instructions:
- Preheat the oven to 375˚F.
- Mix soft cream cheese and pesto together until combined.
- Place the chicken breast flat on a large baking pan. Spread the pesto mixture evenly over the chicken breast and sprinkle mozzarella on top.
- Bake for 35-40 minutes or until chicken is cooked (internal temperature 165˚F.)
- Garnish with cherry tomatoes and fresh basil. Serve hot on rice, spinach, pasta or mashed potatoes.
- Pesto Chicken is ready to be served!
- Preheat the oven to 375˚F.
- Mix soft cream cheese and pesto together until combined.
- Place the chicken breast flat on a large baking pan. Spread the pesto mixture evenly over the chicken breast and sprinkle mozzarella on top.
- Bake for 35-40 minutes or until chicken is cooked (internal temperature 165˚F.)
- Garnish with cherry tomatoes and fresh basil. Serve hot on rice, spinach, pasta or mashed potatoes.
- Pesto Chicken is ready to be served!
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NOTE :
- If the chicken breast is thick, I recommend their butter, so they cook faster and evenly.
- You can cut the chicken in half, chop, or use chicken tenderloins instead of full chicken breasts to make servings easier. Cooking time can be reduced.
- The rest of the food can be stored in the refrigerator in an airtight container for 3-5 days, or in the freezer for up to a month. Chicken is heated well or can be shredded and mixed into a sauce for use in other dishes such as pizza, manicotti, or in a panini.
This is a simple guide to making Pesto Chicken re-warm your family's atmosphere. Hope it is useful, thank you.
Reference : www.joyfulhealthyeats.com
NOTE :
- If the chicken breast is thick, I recommend their butter, so they cook faster and evenly.
- You can cut the chicken in half, chop, or use chicken tenderloins instead of full chicken breasts to make servings easier. Cooking time can be reduced.
- The rest of the food can be stored in the refrigerator in an airtight container for 3-5 days, or in the freezer for up to a month. Chicken is heated well or can be shredded and mixed into a sauce for use in other dishes such as pizza, manicotti, or in a panini.
This is a simple guide to making Pesto Chicken re-warm your family's atmosphere. Hope it is useful, thank you.
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