Honey Sriracha Mongolian Beef with Rice Noodles

Honey Sriracha Mongolian Beef Recipe

Honey Sriracha Mongolian Beef is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 3/4 cup
• Calories: 323
• Sugar: 1 g
• Sodium: 836 mg
• Fat: 15 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 37 g

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Honey Sriracha Mongolian Beef will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Honey Sriracha Mongolian Beef?

Ingredients: 

• 1 tablespoon of canola oil
• 1 pound of side steak, thinly sliced
• 1/4 cup arrowroot
• 1/2 cup low-sodium soy sauce
• 1/2 cup water
• 1/4 cup honey
• 2 cloves of garlic, chopped
• Fresh ginger 2 teaspoons, chopped
• 1 teaspoon of Sriracha
• 1 pound of brown rice noodles
• 1/2 cup of cut cucumber
• 1/2 cup chopped carrots
• 1/4 cup sliced ​​green onions

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After preparing all the necessary ingredients as above. Let's start making Honey Sriracha Mongolian Beef. Please follow the steps below:

Instructions:

• Add flank steak and arrowroot to a large ziplock bag, stirring to coat the steak with the arrowroot. Don't mix too much. Put aside.
• In the saucepan add soy sauce, water, honey, cloves of garlic, fresh ginger, and sriracha.
• Meanwhile, heat the pan or large skillet to medium heat. Add canola oil and then flank the steak. Saute for 3-4 minutes until the steak is brownish. Add Sriracha Honey Sauce, cover and cook for 2-3 minutes. Remove from fire.
• Bring a large pot of water into a bowl, add brown rice noodles. Cook for 4-6 minutes, until tender. Lift and run under cold water.
• Serve Mongolian Sriracha Beef Honey on rice noodles with carrots, cucumbers, and scallions.
• Honey Sriracha Mongolian Beef is ready to be served!

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This is a simple guide to making Honey Sriracha Mongolian Beef re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com