The Healthy Crockpot Corn Potato Chowder
Crockpot corn potato chowder is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
This Southwest-inspired Crock Pot Corn & Potato Chowder is boiled perfectly and packed with fresh tex-mix vegetables, a touch of seasoning and thick coconut milk in addition. It's milk-free and healthy.
Preparation Time: 15 minutes
Cooking time: 5 hours
Total Time: 5 hours 15 minutes
This Southwest-inspired Crock Pot Corn & Potato Chowder is boiled perfectly and packed with fresh tex-mix vegetables, a touch of seasoning and thick coconut milk in addition. It's milk-free and healthy.
Preparation Time: 15 minutes
Cooking time: 5 hours
Total Time: 5 hours 15 minutes
Nutrition:
- Servings: 1.5 cups
- Calories: 207
- Sugar: 6g
- Sodium: 545mg
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Cholesterol: 3 mg
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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Crockpot corn potato chowder will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Crockpot corn potato chowder?
Ingredients:
- 3 ears of fresh corn, seeds removed from the cob
- 2 cups of Yukon potatoes, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 1 large, chopped pepper
- juice of 1 lime
- 1/4 cup of fresh coriander
- 1 1/2 teaspoon ground cumin
- 3 slices of crispy, crushed meat
- 14 oz. tin of roasted tomatoes
- 4 cups of low-sodium vegetable stock
- pepper salt
- 1 can of coconut milk
- avocado dice
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After preparing all the necessary ingredients as above. Let's start making Crockpot corn potato chowder. Please follow the steps below:
Instructions:
- Add red pepper, red onion, fresh corn, lime juice, fresh coriander leaves, potatoes, chipotle pepper, ground cumin, crispy bacon, roasted tomatoes, vegetable broth, and pepper & salt to the crockpot
- Stir to mix everything
- Cook at high temperature for 4 hours
- Add coconut milk to the crockpot and cook on high temperature for 30 minutes to an hour
- Add diced avocados (optional)
- Crockpot corn potato chowder is ready to be served!
- Add red pepper, red onion, fresh corn, lime juice, fresh coriander leaves, potatoes, chipotle pepper, ground cumin, crispy bacon, roasted tomatoes, vegetable broth, and pepper & salt to the crockpot
- Stir to mix everything
- Cook at high temperature for 4 hours
- Add coconut milk to the crockpot and cook on high temperature for 30 minutes to an hour
- Add diced avocados (optional)
- Crockpot corn potato chowder is ready to be served!
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