Baked Asparagus Fries with Lemon Herb Aioli Recipe

Baked Asparagus Fries with Lemon Herb Aioli Recipe

Baked Asparagus Fries with Lemon Herb Aioli is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Baked Asparagus Fries with Lemon Herb Aioli will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Baked Asparagus Fries with Lemon Herb Aioli?

Ingredients: 

• 2 lb. asparagus spear
• 1 cup of Panko
• 1/3 cup of Parmesan
• 1/2 teaspoon of dried basil
• 3 egg whites, beat
• Lemon Aioli
• 2 tablespoons of your favorite fresh herbs
• 1 lemon juice
• 1/2 cup mayo
• 1/8 teaspoon of garlic powder

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After preparing all the necessary ingredients as above. Let's start making Baked Asparagus Fries with Lemon Herb Aioli. Please follow the steps below:

Instructions:

• Preheat the oven to 400.
• In a small bowl mix with panko, parmesan, and dried basil.
• lightly beat the egg white.
• Dunk the Asparagus spear in a white beaten egg first then in the panko mixture.
• Place it on a baking sheet and bake for 20 minutes.
• Meanwhile, in a small mixing bowl, fresh herbs, lemon juice, garlic powder, and mayo. Put aside.
• Remove asparagus fries from the oven and serve with aioli.
• Baked Asparagus Fries with Lemon Herb Aioli are ready to be served!

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This is a simple guide to making Baked Asparagus Fries with Lemon Herb Aioli re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com