Crockpot Hawaiian Pork Tacos Recipe

Crockpot Hawaiian Pork Tacos Recipe

Crockpot Hawaiian pork tacos are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Crockpot Hawaiian pork tacos will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Crockpot Hawaiian pork tacos?

Ingredients:

• 4 lb. pork loin
• 1 package of Hawaiian Slow Cooker Luau Sauce from Hawaii
• 1 cup of pineapple, small dice
• 1/4 cup green onions, thinly sliced
• 1 cup of red bell pepper, small dice
• 4 oz. crushed goat cheese
• corn tortillas

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After preparing all the necessary ingredients as above. Let's start making Crockpot Hawaiian pork tacos. Please follow the steps below:

Instructions:

• Put the pork loin in a crockpot and cover with Campbells sauce
• Cook at high temperature for 4-5 hours, until pork is released
• Heat a large skillet over medium heat, heat the tortillas for 1-2 minutes on each side
• Remove and place on a covered plate with a towel to keep the tortillas warm
• Serve pork pulled over warm tortillas and topped with pineapple, red pepper, green onions, and goat cheese
• Crockpot Hawaiian pork tacos are ready to be served!

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This is a simple guide to making Crockpot Hawaiian pork tacos re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com