Drunken Wild Mushroom Pasta Recipe

October 12, 2019
drunken-wild-mushroom-pasta

Drunken Wild Mushroom Pasta Recipe

Drunken Wild Mushroom Pasta is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:


  • Serving Size: 1 1/2 cups
  • Calories: 331
  • Sugar: 4 g
  • Sodium: 589 mg
  • Fat: 12 g
  • Carbohydrates: 45 g
  • Fiber: 6 g
  • Protein: 13 g
  • Cholesterol: 18 mg

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Drunken Wild Mushroom Pasta will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Drunken Wild Mushroom Pasta?

    Ingredients: 


    • 3 tablespoons of olive oil
    • 26 oz. assorted wild mushrooms, sliced
    • 1 shallot, diced
    • 4 cloves of garlic, chopped
    • 1 teaspoon of sea salt
    • 2 tablespoons of sherry, cooked grapes
    • 2 1/2 teaspoons of fresh thyme, diced
    • 1 pound of Dreamfields Linguine Pasta
    • 6 oz. goat cheese
    • 3/4 cup reserved liquid paste
    • salt to taste
    • 1/4 cup hazelnuts, chopped

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    After preparing all the necessary ingredients as above. Let's start making Drunken Wild Mushroom Pasta. Please follow the steps below:

    Instructions:


    • Boil a large pot of water.
    • Heat a large skillet to medium heat.
    • Add olive oil and mushrooms. Saute for 7-10 minutes until the mushrooms begin to turn brown.
    • Next add the onions, garlic, and season with salt. Saute and stir the onion for 3-4 minutes.
    • Add wine to cook the sherry and cook until the liquid has evaporated. End with a fresh time and set aside.
    • Add noodles to a pan of boiling water.
    • Reserve 3/4 cup of the cooking fluid for the pasta and drain the rest.
    • Add noodles, a mixture of wild mushrooms, goat cheese, and cooking liquid to a large bowl. Stir so that everything is mixed until the goat cheese melts completely.
    • Top with chopped hazelnuts!
    • Drunken Wild Mushroom Pasta is ready to be served!

      Read more : Chipotle Chicken Tacos with Pineapple Salsa
      This is a simple guide to making Drunken Wild Mushroom Pasta re-warm your family's atmosphere. Hope it is useful, thank you.
      Reference : www.joyfulhealthyeats.com

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