Cooking Keto Philly Cheesesteak Stuffed Peppers

October 13, 2019
keto-philly-cheesesteak-stuffed-min

Keto Philly Cheesesteak Stuffed Peppers Recipe

Keto Philly Cheesesteak Stuffed Peppers are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:


  • Serving Size: 1 pepper doll
  • Calories: 235
  • Sugar: 5 g
  • Sodium: 88 mg
  • Fat: 15 g
  • Saturated fat: 5 g
  • Carbohydrates: 11 g
  • Fiber: 3 g
  • Protein: 15 g
  • Cholesterol: 53 mg

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Keto Philly Cheesesteak Stuffed Peppers will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Keto Philly Cheesesteak Stuffed Peppers?

    Ingredients: 


    • 1 pound sirloin steak above
    • salt & pepper according to season
    • 2 cups thinly sliced ​​mushrooms
    • 1 glass of shallot, sliced
    • 1 red bell pepper, matchstick
    • 1/4 cup mayonnaise
    • 1 tablespoon of dijon mustard
    • 1/2 teaspoon of garlic powder
    • 1/4 teaspoon black pepper
    • 1/2 cup grated mozzarella cheese
    • 4 green peppers, halved and seeded
    • chopped parsley for garnish

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    After preparing all the necessary ingredients as above. Let's start making Keto Philly Cheesesteak Stuffed Peppers. Please follow the steps below:

    Instructions:


    • Preheat the oven to 400 degrees F.
    • For a 13 × 9 baking pan add half a half of green peppers, open the top. Put aside.
    • Season both sides of the top sirloin with salt and pepper.
    • Heat a large skillet until high heat.
    • Spray with cooking spray and place the top sirloin in the pan. Roast both sides of the steak, about 2-3 minutes per side.
    • Remove the steak from the pan and leave the rest. 
    • Immediately spray the pan with cooking spray again and add the mushrooms, stir-fry until browned, about 3-4 minutes. 
    • Then add paprika and onions to the pan. 
    • Saute for 2-3 minutes, until the vegetables are soft and the onions are somewhat transparent.
    • Add vegetables to a large bowl.
    • Thinly slice the top sirloin and add to the bowl with sauteed vegetables. Next, add the same bowl, mayonnaise, dijon mustard, garlic powder, ground black pepper, and mozzarella cheese. Using a spoon, stir to combine all the ingredients.
    • Fill each paprika with a steak mixture.
    • Bake for 30 minutes.
    • Garnish with chopped parsley
    • Keto Philly Cheesesteak Stuffed Peppers are ready to be served!

      Read more : Chipotle Chicken Tacos with Pineapple Salsa
      This is a simple guide to making Keto Philly Cheesesteak Stuffed Peppers re-warm your family's atmosphere. Hope it is useful, thank you.
      Reference : www.joyfulhealthyeats.com

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