Grilled Steak Fajita Salad Recipe with Chimichurri Dressing

Grilled Steak Fajita Salad Recipe

Grilled Steak Fajita Salad is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 1/2 cups of salad + dressing
• Calories: 438
• Sugar: 4 g
• Sodium: 435 mg
• Fat: 32 g
• Saturated fat: 7 g
• Carbohydrates: 13 g
• Fiber: 5 g
• Protein: 27 g
• Cholesterol: 75 mg

Read more : Paleo Burgers with Caramelized Balsamic Onions

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Grilled Steak Fajita Salad will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Grilled Steak Fajita Salad?

Ingredients: 

• 1 pound of flank steak or skirt steak
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon of olive oil
• 1 yellow paprika, matchstick
• 1 red bell pepper, matchstick
• 1 green paprika, matchstick
• 4 cups spring mixture
• 1/2 cup pickled shallots
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• Dress in Chimichurri:
• 1 clove of garlic
• 1 cup of fresh coriander
• 2 tablespoons of red wine vinegar
• 1 tablespoon of lime juice
• 3 tablespoons of olive oil
• 1/4 teaspoon of smoked paprika
• 1/4 teaspoon red bell pepper
• salt & pepper to taste

Read more : Grilled Steak Street Tacos Recipe

After preparing all the necessary ingredients as above. Let's start making Grilled Steak Fajita Salad. Please follow the steps below:

Instructions:

• Preheat the grill to medium to high, around 350-375 degrees F.
• Season both sides of the wing steak with salt and pepper.
• In a medium bowl add paprika, 1 tablespoon of olive oil, salt, and pepper. 
• Stir to coat the paprika.
• For roasting paprika. Place it on the grill basket or place an iron skillet on the grill. 
• Saute for 5-10 minutes, stirring occasionally, until charred. 
• Remove from the grill and leave the rest.
• Place an experienced wing steak on the grill. Burn each side for 4-5 candies. 
• Remove from the grill and let rest for 5 minutes to redistribute the juice then slice the steak.
• For the sauce: add garlic cloves, red pepper flakes, salt, fresh coriander, red wine vinegar, lime juice, 1/4 teaspoon of smoked peppers, and pepper to a food processor or small blender. 
• Blend until the coriander is finely chopped. 
• Then add the olive oil to the food processor and blend until the sauce blends.
• To assemble a salad add a spring mixture to a large bowl, topped with steak slices, cherry tomatoes, roasted peppers, pickled onions, and sliced ​​avocados. 
• Serve with chimichurri sauce on the side.
• Grilled Steak Fajita Salad is ready to be served!

Read more : Chili Rubbed Flank Steak Recipe

This is a simple guide to making Grilled Steak Fajita Salad re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com