Apple Cinnamon Bread Pudding Recipe
Apple Cinnamon Bread Pudding is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
Nutrition:
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Tired of moving all day to make the atmosphere look listless. The high nutritional content of the Apple Cinnamon Bread Pudding will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Apple Cinnamon Bread Pudding?
Ingredients:
- 4 Cups Dried White Bread
- 2 eggs, slightly beaten
- 2 glasses of milk
- 1/4 Cup Butter, Melt
- 1/2 Sugar Sugar
- 1 Teaspoon Ground Cinnamon
- 1/2 teaspoon of nutmeg powder
- 1 teaspoon of Vanilla
- Apple Cinnamon Topping:
- 2 cups of diced granny apples, diced, peeled and peeled
- 1 tablespoon of coconut oil
- 2 tablespoons brown sugar
- 1 teaspoon of cinnamon
- a little salt
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After preparing all the necessary ingredients as above. Let's start making Apple Cinnamon Bread Pudding. Please follow the steps below:
Instructions:
- To begin, preheat the oven to 350 °.
- Bread must be stale. Either cut the bread into dice and let it sit overnight or put it in the oven for 15 minutes at 300 °.
- Place in a large bowl.
- Brush a 1 1/2 liter casserole plate with coconut oil and set aside.
- Next, heat the pan to medium-sized heat.
- Add coconut oil. After melting, add the peeled and diced apple smith, cinnamon, brown sugar, and a pinch of salt.
- Stir and stir for 5-7 minutes, or until the apple is rather soft.
- In a small bowl, eggs, milk, melted butter, sugar, cinnamon, nutmeg, and vanilla.
- Pour the mixture over the bread cube and let it sit for about 5 minutes.
- Pour into oily pan and bake, open for 50-55 minutes or until fluffy and browned on top.
- Remove from the oven and serve warm with warm caramel sauce or whipped cream.
- But to be honest, bread pudding is so good that you might not even need toppings.
- Apple Cinnamon Bread Pudding is ready to be served!
- To begin, preheat the oven to 350 °.
- Bread must be stale. Either cut the bread into dice and let it sit overnight or put it in the oven for 15 minutes at 300 °.
- Place in a large bowl.
- Brush a 1 1/2 liter casserole plate with coconut oil and set aside.
- Next, heat the pan to medium-sized heat.
- Add coconut oil. After melting, add the peeled and diced apple smith, cinnamon, brown sugar, and a pinch of salt.
- Stir and stir for 5-7 minutes, or until the apple is rather soft.
- In a small bowl, eggs, milk, melted butter, sugar, cinnamon, nutmeg, and vanilla.
- Pour the mixture over the bread cube and let it sit for about 5 minutes.
- Pour into oily pan and bake, open for 50-55 minutes or until fluffy and browned on top.
- Remove from the oven and serve warm with warm caramel sauce or whipped cream.
- But to be honest, bread pudding is so good that you might not even need toppings.
- Apple Cinnamon Bread Pudding is ready to be served!
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