Mushroom Burger with Horseradish Aioli Recipe

Mushroom Burger with Horseradish Aioli Recipe

Mushroom Burger with Horseradish Aioli is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 burger
• Calories: 423
• Sugar: 4 g
• Sodium: 603 mg
• Fat: 27 g
• Saturated fat: 7 g
• Carbohydrates: 11 g
• Fiber: 2 g
• Protein: 31 g
• Cholesterol: 105 mg

Read more : Paleo Burgers with Caramelized Balsamic Onions

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Mushroom Burger with Horseradish Aioli will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Mushroom Burger with Horseradish Aioli?

Ingredients: 

• 1.25 lbs. lean beef
• salt & pepper according to season
• 2 tablespoons of grapeseed oil
• 1 large sweet onion, sliced
• 8 ounces. white mushroom slices
• 2 teaspoons of fresh thyme
• 1/2 tablespoon of mustard powder stone
• salt & pepper to taste
• 1 large steak, cut 4 thick slices
• 2 cups of green vegetables
• Aioli Radish:
• 1/3 cup of mayo
• 1 1/2 tablespoons of turnips ready to be served
• 1 tablespoon of mustard powder
• 1 tablespoon of lemon juice

Read more : Grilled Steak Street Tacos Recipe

After preparing all the necessary ingredients as above. Let's start making Mushroom Burger with Horseradish Aioli. Please follow the steps below:

Instructions:

• Preheat the grill to medium to high, around 375-400 degrees.
• The shape of four 1/3 pounds of bread. 
• Season both sides with salt and pepper. 
• Heat a large stir-fry pan on medium heat. 
• Add grapeseed oil and onions to the pan. Saute for 5-7 minutes, until a little caramel. 
• Add mushrooms. Saute until brown, about 5-7 minutes. 
• Season with salt & pepper. Add fresh thyme and mustard. 
• Stir to mix all the ingredients together. Cook for 2 minutes. Remove from fire.
• In a small bowl, add mayo, turnips, 1 tablespoon of stone powder mustard, and lemon juice. Mix until even and everything is mixed. Put aside.
• Add burgers to the grill. Bake each side for 4-5 minutes.
• Arrange the burger: 1 slice of tomato, 1/2 cup of green vegetables, burger, 1-2 tablespoons of radish aioli radish, 2-3 tablespoons of mushroom onion mixture.
• Mushroom Burger with Horseradish Aioli is ready to be served!

Read more : Chili Rubbed Flank Steak Recipe

This is a simple guide to making Mushroom Burger with Horseradish Aioli re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com