Overnight Breakfast Enchiladas Recipe

Overnight Breakfast Enchiladas Recipe

Overnight Breakfast Enchiladas are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 enchilada
• Calories: 186
• Sugar: 2 g
• Sodium: 308 mg
• Fat: 11 g
• Saturated fat: 4 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 154 mg

Read more : Grilled Sweet Potatoes with Chipotle Honey Lime Butter

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Overnight Breakfast Enchiladas will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Overnight Breakfast Enchiladas?

Ingredients: 

• 8 tortillas
• 1 cup of diced ham
• 3 strips of bacon, diced
• 1 cup diced onion
• 1 red bell pepper, diced
• 1 clove garlic, chopped
• 6 eggs
• 1/3 cup 2% milk
• 1/3 cup red enchilada sauce
• 1/2 cup shredded Mexican cheese
• Garnish the sliced ​​green onions, jalapeños slices, avocado, salsa, or sour cream

Read more : Grilled Beef Kabobs with Avocado Cucumber Tzatziki

After preparing all the necessary ingredients as above. Let's start making Overnight Breakfast Enchiladas. Please follow the steps below:

Instructions:

• Heat a large skillet to medium heat. Add diced bacon. Cook until browned, about 4-5 minutes. Remove from the pan and allow it to cool on paper-coated tissue. Drain the remaining bacon from the pan.
• Next, add the diced ham. Cook until slightly browned, about 2 minutes.
• For the same pan add diced onion and red peppers. Saute until the vegetables are clear, about 3-4 minutes.
• Next, add the garlic and saute for 30 seconds. Season with salt. Stir one last time and then add to a bowl with cooked ham. For the same bowl, add the dried bacon. Toss gently to throw everything together.
• Spray the bottom of a 13x9 inch pan with non-stick spray.
• For tortillas add 2 tablespoons - 1/4 cup of mixed vegetable meat. Roll and place the seams side down in the prepared baking sheet. Continue the process with the remaining tortillas. Put aside.
• For small bowls add eggs and milk. Beat until thoroughly stirred and no more egg yolk separation.
• Pour the egg mixture over the prepared tortillas. Cover with tinfoil. Place it in the refrigerator overnight.
• The next day, preheat the oven to 350 degrees F.
• Pour the enchilada sauce over the tortillas and add the Mexican cheese.
• Bake for 30-35 minutes. Until the eggs have set.
• Remove from the oven and serve.
• Overnight Breakfast Enchiladas are ready to be served!

Read more : Chipotle Chicken Tacos with Pineapple Salsa

This is a simple guide to making Overnight Breakfast Enchiladas re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com