Grilled Beef Kabobs with Avocado Cucumber Tzatziki
Grilled Beef Kabobs with Avocado Cucumber Tzatziki is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
Read more : Blackened Grilled Salmon Salad
Tired of moving all day to make the atmosphere look listless. The high nutritional content of Grilled Beef Kabobs with Avocado Cucumber Tzatziki will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Grilled Beef Kabobs with Avocado Cucumber Tzatziki?
Ingredients:
- 1.5 lbs. top sirloin, diced 1 "
- 1 shallot, chopped
- 2 zucchini, cut into 1 "slices
- 1 pint of cherry tomatoes
- olive oil
- pepper salt
- Avocado Tzatziki Cucumber:
- 5.5 oz. Plain Greek yogurt phage
- half avocado
- 1 teaspoon of dried fennel
- 1/2 cup of cucumber, grated
- 1 lemon juice
- 1 clove of garlic
- pepper salt
Read more : Chicken and White Bean Chili Recipe
After preparing all the necessary ingredients as above. Let's start making Grilled Beef Kabobs with Avocado Cucumber Tzatziki. Please follow the steps below:
Instructions:
- In the blender, add the garlic and blender for 30 seconds.
- Next add yogurt, avocado, fennel, cucumber, lemon juice, and salt & pepper. Blend until creamy and fully combined.
- Put aside.
- Prepare kabobs, alternative beef, and cut vegetables on skewers. Season with olive oil, salt & pepper
- Preheat the grill to medium heat.
- Place kabobs on the grill and grill 4-5 minutes per side.
- Serve Beef Kabobs with Tzatziki Cucumber Avocado Sauce.
- Grilled Beef Kabobs with Avocado Cucumber Tzatziki is ready to be served!
Read more : Simple Spinach and Arugula Salad Recipe
This is a simple guide to making Grilled Beef Kabobs with Avocado Cucumber Tzatzikis re-warm your family's atmosphere. Hope it is useful, thank you.
Reference : www.joyfulhealthyeats.com
No comments:
Post a Comment