Parsnip Garlic Mashed Potatoes Recipe

Parsnip Garlic Mashed Potatoes Recipe

Parsnip Garlic Mashed Potatoes are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1/2 cup
• Calories: 108
• Sugar: 4 g
• Sodium: 35 mg
• Fat: 2 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 5 mg

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Parsnip Garlic Mashed Potatoes will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Parsnip Garlic Mashed Potatoes?

Ingredients: 

• 4 radishes, peeled and roughly sliced
• 4 golden Yukon potatoes, peeled and roughly chopped
• 1/2 cup of 2% milk
• 1 tablespoon of unsalted butter
• 1 clove garlic, grated
• 1/4 cup fresh chives, sliced
• salt to taste

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After preparing all the necessary ingredients as above. Let's start making Parsnip Garlic Mashed Potatoes. Please follow the steps below:

Instructions:

• For large pots, add parsnips, potatoes, and water until the vegetables are just covered.
• Bring water to a boil and simmer. Cook the vegetables until they are tender enough to be pricked with a fork. Around 8-10 minutes.
• Drain the water from the pot.
• Add vegetables to the food processor.
• Add grated garlic, milk, butter, and salt to taste. 
• Blend until smooth.
• Add chives
• Parsnip Garlic Mashed Potatoes are ready to be served!

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This is a simple guide to making Parsnip Garlic Mashed Potatoes re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com