Cilantro Lime Roasted Shrimp Recipe
Cilantro Lime Roasted Shrimp is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
Nutrition:
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Read more : Grilled Sweet Potatoes with Chipotle Honey Lime Butter
Tired of moving all day to make the atmosphere look listless. The high nutritional content of Cilantro Lime Roasted Shrimp will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Cilantro Lime Roasted Shrimp?
Ingredients:
- 31-35 jumbo shrimp, loose and expand
- 3/4 cup of fresh coriander, diced
- 2 tablespoons of red wine vinegar
- 2 tablespoons of olive oil
- 1 lime juice
- 2 cloves of garlic, chopped
- 1/4 teaspoon red pepper
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- the spirit of one lime
- 2 tablespoons of olive oil
- 1 poblano, roasted whole but only use half of it in the sauce
- 4 - 5 tomatillos
- 1/4 cup onion
- 1 clove of garlic
- 1/4 cup of fresh coriander
- 2-3 tablespoons of lime juice
- salt & pepper to taste
Read more : Grilled Beef Kabobs with Avocado Cucumber Tzatziki
After preparing all the necessary ingredients as above. Let's start making Cilantro Lime Roasted Shrimp. Please follow the steps below:
Instructions:
- Preheat the oven to 400.
- Place the shallots, tomatillos, and poblano on a baking sheet.
- Bake for 20 minutes.
- Remove from the oven and add the blender with coriander, lime juice, garlic cloves, salt & pepper to taste. Blend until smooth. Put aside.
- In a small mixing bowl, 3/4 cup of fresh coriander, red wine vinegar, olive oil, lime juice, 2 minced garlic cloves, red pepper flakes, smoked peppers, lime peels, lime skin, salt, and pepper. Shake until combined.
- Pour the coriander lime sauce on top of the dried prawns, stirring to coat everything.
- Spread seasoned shrimp on a baking sheet, making sure the shrimp are in one layer.
- Bake for 8-10 minutes, until pink.
- Garnish with fresh coriander and serve with tomatillo sauce.
- Cilantro Lime Roasted Shrimp is ready to be served!
- Preheat the oven to 400.
- Place the shallots, tomatillos, and poblano on a baking sheet.
- Bake for 20 minutes.
- Remove from the oven and add the blender with coriander, lime juice, garlic cloves, salt & pepper to taste. Blend until smooth. Put aside.
- In a small mixing bowl, 3/4 cup of fresh coriander, red wine vinegar, olive oil, lime juice, 2 minced garlic cloves, red pepper flakes, smoked peppers, lime peels, lime skin, salt, and pepper. Shake until combined.
- Pour the coriander lime sauce on top of the dried prawns, stirring to coat everything.
- Spread seasoned shrimp on a baking sheet, making sure the shrimp are in one layer.
- Bake for 8-10 minutes, until pink.
- Garnish with fresh coriander and serve with tomatillo sauce.
- Cilantro Lime Roasted Shrimp is ready to be served!
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