Healthy Grilled Sweet Potato Salad

I am a vegetarian who likes a variety of foods made from natural ingredients. I really don't like food made from animals. This time I will make a grilled sweet potato salad that is very suitable to be eaten by friends who are vegetarian too.

There are so many benefits from a vegetarian because I believe by eating natural ingredients will increase the body's metabolism, rarely get sick, help digestion, be low in calories, and many other benefits.

Nutritions:

Serving Size: 1/2 cup
Calories: 157
Sugar: 6 g
Sodium: 150 mg
Fat: 9 g
Saturated fat: 1 g
Carbohydrates: 16 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 6 mg

Read more: Veggie Salad with Italian Dressing

After a tiring day of activities. The high nutritional content of grilled sweet potato salad will be one of the foods that will increase your concentration again and make yourself healthier.

Before you start cooking grilled sweet potato salad, let's start by providing the ingredients needed first. What does it take to make a grilled sweet potato salad?

Ingredients:

4 sweet potatoes, sliced into 1/4 "turns
2 tablespoons of canola oil
5 strips of bacon, cooked and diced
6 green onions
1 clove of minced garlic
1 tablespoon of whole wheat mustard
1 tablespoon of dijon mustard
1 tablespoon of honey
1 tablespoon of lemon juice
2 tablespoons of apple cider vinegar
2 tablespoons of olive oil
salt & pepper to taste

Read more: Creamy Potato Salad With Bacon

After preparing all the necessary ingredients as above. Let's start making grilled sweet potato salad. Please follow the steps below:

Instructions:

Preheat the grill to medium heat around 375-400 degrees F
For large bowls add sweet potato slices and coat with canola oil
Throw to coat
Place the sweet potato slices directly on the grill and bake each side for 4 minutes
While the sweet potatoes are cooking, place the green onions directly on the grill
Bake each side for 2-3 minutes, until slightly charred
Remove from the grill and cut roughly
After the sweet potato has burned and cooked, remove it from the grill and place it in a large bowl
For the same large bowl add green onions and charred bacon
Just before serving, add to the small bowl add the chopped cloves of garlic, whole wheat mustard, dijon mustard, honey, lemon juice, apple cider vinegar, olive oil, salt, and pepper
Shake to combine them all
Spread the sauce over the sweet potatoes and stir gently to coat all the potatoes
Grilled sweet potato salad is ready to be served!