Teriyaki Salmon with Asian Noodle Salad

Teriyaki Salmon with Asian Noodle Salad

Teriyaki Salmon with Asian Noodle Salad is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Read more : Blackened Grilled Salmon Salad

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Teriyaki Salmon with Asian Noodle Salad will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Teriyaki Salmon with Asian Noodle Salad?

Ingredients: 

• 2 tablespoons of grapeseed oil
• 4 4 ounces. salmon filet
• 2 tablespoons of honey
• 2 tablespoons of tamari sauce
• 1 tablespoon of lime juice
• 1 tablespoon of rice vinegar
• 1 clove garlic, chopped
• 1 teaspoon of fresh ginger, chopped
• 1 teaspoon of chili garlic
• 8 oz. what whole rice noodles
• 1 yellow paprika, matchstick
• 1 red bell pepper, matchstick
• 1 cup of sliced ​​pears
• 1 cup of cucumber
• 1/2 cup sliced ​​green onions
• 4 1/2 tablespoons of rice vinegar
• 3 tablespoons of sesame oil
• 1 tablespoon of freshly chopped coriander
• 2 1/2 teaspoons of honey
• 1 teaspoon of fresh lime juice
• 1 teaspoon of Sriracha
• 1 clove garlic, chopped
• 1/2 teaspoon of fresh ginger, chopped

Read more : Chicken and White Bean Chili Recipe

After preparing all the necessary ingredients as above. Let's start making Teriyaki Salmon with Asian Noodle Salad. Please follow the steps below:

Instructions:

• For one small bowl add, 2 tablespoons of honey, tamari sauce, 1 tablespoon of lime juice, 1 tablespoon of rice vinegar, 1 clove of garlic, 1 teaspoon of ginger, and garlic chili paste, then shake together until evenly mixed
• Add salmon filet to a large ziplock bag
• Pour the marinade mixture into a ziplock bag with salmon
• Cover and place in the refrigerator for 15-20 minutes
• In a small bowl, add 4 1/2 tablespoons of rice vinegar, 3 tablespoons of sesame oil, 2 1/2 teaspoons of honey, 1 teaspoon of lime juice, 1 teaspoon of sriracha, 1 clove of garlic, and 1/2 spoonful fresh ginger tea
• Shake together until combined and set aside
• Bring a large pot of water to the bowl
• Add rice noodles to the dish for 1-2 minutes, then remove immediately
• Drain with cold water
• Add noodles to a large bowl with yellow pepper, red pepper, snap beans, cucumbers, and green onions
• Pour the sesame sauce over the noodles. Stir gently until all the noodles are coated with sauce
• Remove salmon from the refrigerator
• Heat a large nonstick skillet until medium heat
• Add grapeseed oil to the pan
• Add the salmon to the side of the pan first, then burn 4-5 minutes
• Turn over and cook with the skin facing down about 4-5 minutes
• Optional: garnish with sesame seeds
• Teriyaki Salmon with Asian Noodle Salad is ready to be served!

Read more : Simple Spinach and Arugula Salad Recipe

This is a simple guide to making Teriyaki Salmon with Asian Noodle Salad re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com