Coconut Shrimp with Thai Chili Ginger Sauce Recipe

Coconut Shrimp with Thai Chili Ginger Sauce Recipe

Coconut Shrimp with Thai Chili Ginger Sauce is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Coconut Shrimp with Thai Chili Ginger Sauce will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Coconut Shrimp with Thai Chili Ginger Sauce?

Ingredients: 

• 1/2 cup of rice vinegar
• 1/2 cup water
• 1/4 cup raw honey
• 1 teaspoon of freshly grated ginger root
• 1 clove garlic, chopped
• 1 teaspoon of chili sauce
• 1 teaspoon arrowroot
• Coconut Shrimp:
• 3/4 cup unsweetened coconut flakes
• 1/2 cup Japanese arm-wrestling crumbs
• 1/4 teaspoon paprika
• 1 pound of large shrimp, deveined and clams removed
• 2 egg whites

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After preparing all the necessary ingredients as above. Let's start making Coconut Shrimp with Thai Chili Ginger Sauce. Please follow the steps below:

Instructions:

• Add rice vinegar and water to a small saucepan over medium heat, then bring to a boil
• Then add raw honey, freshly grated ginger, chopped cloves of garlic, and Thai chili sauce
• Simmer for 5 minutes
• Next, add arrowroot
• Beat until the arrowroot dissolves and the sauce thickens
• Remove from fire
• Transfer to a bowl, cover, and place in the refrigerator to cool
• Preheat the oven to 400º
• In a large bowl that holds shrimp
• In a medium bowl, add unsweetened coconut flakes, Japanese arm-wrestling crumbs, and paprika
• In a small bowl, add egg white
• Get your coconut shrimp assembly line with the pan at the end
• Remove the shrimp in egg whites than in a mixed coconut pat the shrimp to make sure the shrimp are completely covered and then place them on a baking sheet
• Continue the process for all shrimp
• Bake the shrimp for 8-10 minutes at 400 degrees
• Serve with Thai Chili Sauce.
• Coconut Shrimp with Thai Chili Ginger Sauce is ready to be served!

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This is a simple guide to making Coconut Shrimp with Thai Chili Ginger Sauce re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com