Make a Simple Korean Fried Chicken for Lunch

Alright buddy recipe book, today we will cook Korean Fried Chicken as a menu for lunch that is simple but tasty enough to make your partner feel at home for lunch.

Before starting to cook, let's first look at the ingredients needed to cook Korean Fried Chicken. The following ingredients are needed.

Ingredients :

10 pcs Chicken Wings (I use Chicken Fillet)
75 grams of flour
50 grams of Mazen flour
30 grams of seasoning flour (I use Sasa versatile flour)

Marinated Material:

1/2 teaspoon salt
1/2 lemon
1 tablespoon garlic powder/garlic
1 tablespoon paprika powder (I pepper powder)
Sauce Material:
3 cloves of garlic (puree)
2 cm ginger (puree)
3 tablespoons of gochujang sauce
3 tablespoons of tomato sauce
2 tablespoons honey
1 tablespoon sugar
1 teaspoon apple cider
1 tablespoon sesame oil
Supplementary material :
1 tablespoon sesame roasted
Add enough leeks and thinly sliced

After preparing all the necessary ingredients. Let's start cooking Korean Fried Chicken as a simple lunch menu for your family:

How to cook :

Wash chicken thoroughly, add lemon juice, add garlic powder/garlic, paprika powder/pepper powder and salt.
Mix well, leave it for at least 30 minutes
Prepare the flour ingredients
Put everything together, mix and mix all the flour ingredients.
Marinate chicken that has been seasoned with flour.
Fry in hot oil until brown.
Saute garlic and ginger until fragrant.
Add all the sauce ingredients, then stir well, if lumpy, add a little water. Stir again until it becomes a paste.
Put the fried chicken in the sauce
Mix well. Remove and sprinkle with sesame and chives.
Korean fried chicken is ready to be served.