Paleo Crock Pot Balsamic Braised Short Rib Tacos Recipe

Crock Pot Balsamic Braised Short Rib Tacos Recipe

Crock Pot Balsamic Braised Short Rib Tacos are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Crock-Pot Balsamic Braised Short Rib Tacos will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Crock Pot Balsamic Braised Short Rib Tacos?

Ingredients: 

• 2-3 lbs. from beef short ribs
• 2 tablespoons of olive oil
• 2 tablespoons of course sea salt
• 1 tablespoon of dried rosemary
• 1 tablespoon of dried sage
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of smoked paprika
• 1 teaspoon of black pepper
• 1 teaspoon of ancho chili powder
• 15 oz. can of tomato sauce
• ½ cup balsamic vinegar
• 5 dried apricots intact
• 2 cloves of garlic, crushed
• 1 shallot, roughly chopped
• 20 jicama tacos
• 2 avocados, sliced
• 1/2 cup thinly sliced ​​shallots
• 1/2 cup diced fresh coriander
• 1 lime, cut into pieces

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After preparing all the necessary ingredients as above. Let's start making Crock Pot Balsamic Braised Short Rib Tacos. Please follow the steps below:

Instructions:

• In a small bowl, add sea salt, garlic powder, onion powder, dried rosemary, dried sage, smoked peppers, black pepper, and ancho chili powder
• Stir until everything is smooth
• Short ribs with a paper towel
• Gently rub the spice mixture onto both sides of the short ribs
• Heat a large skillet to medium heat
• Add 2 tablespoons of olive oil to the pan
• Add the short ribs to the pan, burn each side for 2-3 minutes until they are slightly browned
• Add short seared ribs directly to the Crock Pot
• Next add the tomato sauce, dried apricots, garlic cloves, balsamic vinegar, and shallots to the Crock-Pot.
• Cover and let cook on high heat for 5 hours
• Remove the short ribs from the crockpot and cut the ribs using two forks
• Put the meat back in the saucepan with the sauce
• Stir the meat until well blended
• Serve short ribs on jicama tacos and top with coriander, sliced ​​shallots, fresh avocado, and sliced ​​lime
• Crock Pot Balsamic Braised Short Rib Tacos are ready to be served!

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This is a simple guide to making Crock Pot Balsamic Braised Short Rib Tacos re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com