Balsamic Italian Sausage Crostini Recipe

Balsamic Italian Sausage Crostini Recipe

Balsamic Italian sausage crostini are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 Frosting
• Calories: 333
• Sugar: 2 g
• Sodium: 586 mg
• Fat: 13 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 22 mg

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Balsamic Italian sausage crostini will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Balsamic Italian sausage crostini?

Ingredients: 

• a piece of ciabatta bread that has been halved lengthwise
• 2 tablespoons of olive oil
• 3 shallots, peeled and halved
• 3 tablespoons of balsamic vinegar
• 1 teaspoon fresh thyme, diced
• 4 oz. goat cheese, soft
• 3 oz. cream cheese, soft
• 1/2 teaspoon of garlic powder
• 3 Italian sausages
• 1/4 cup chive, diced
• balsamic reduction to drizzle above (optional)

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After preparing all the necessary ingredients as above. Let's start making Balsamic Italian sausage crostini. Please follow the steps below:

Instructions:

• Preheat the oven to 400.
• To make Balsamic Shallot Relish: In a small bowl, add onion and 2 tablespoons of balsamic vinegar. Throw to coat and let stand for 5 minutes
• Place the onion on a baking sheet or pan
• Bake for 15 minutes. Remove and cut roughly
• Add the chopped onion to a small bowl with the remaining tablespoons of balsamic vinegar, a pinch of salt, and fresh thyme
• Stir to mix evenly
• To make whipped goat cheese: add goat cheese, cream cheese, and garlic powder to the food processor. Blend until smooth and combined
• To make Italian sausage: Preheat the pan to medium heat
• Add Italian sausage
• Cook sausage for 3-4 minutes on each side until browned on all sides
• Lift and let stand
• To make bread: Preheat the oven with high broiler. Drizzle olive oil on the inside of the bread. Place it on a baking sheet and place it under the broiler for 4 minutes.
• Remove the bread from the oven.
• Slice Italian sausage into 1/4 ″ coin
• Assemble the Crostinis: Apply a mixture of goat cheese evenly on each bread, overcome with balsamic onion, and Italian sausage. Garnish with fresher leeks and thyme.
• Slice and serve!
• Optional: drizzle with homemade balsamic reduction for luxurious results
• Balsamic Italian sausage crostini are ready to be served!

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This is a simple guide to making Balsamic Italian sausage crostini re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com