Chicken with Mushroom Thyme Cream Sauce

Chicken with Mushroom Thyme Cream Sauce Recipe

Chicken with Mushroom Thyme Cream Sauce is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Chicken with Mushroom Thyme Cream Sauce will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Chicken with Mushroom Thyme Cream Sauce?

Ingredients: 

• 1 tablespoon of coconut oil
• 1/2 cup onion, chopped
• 1 clove garlic, chopped
• 1 1/2 cups mushrooms, sliced
• 2 tablespoons of fresh, chopped thyme
• pepper salt
• 1 cup of low sodium chicken broth
• 2 tablespoons of flour
• 2 tablespoons of water
• 1/2 cup plain Greek yogurt
• half lemon juice
• 4 boneless chicken breast
• pepper salt

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After preparing all the necessary ingredients as above. Let's start making Chicken with Mushroom Thyme Cream Sauce. Please follow the steps below:

Instructions:

• Put coconut oil in the pan
• Add 1/2 cup onion and 1 clove of minced garlic
• Dry the vegetables until the onion is transparent, about 2-3 minutes
• Add 1 1/2 cups of sliced ​​mushrooms
• Cook until slightly soft, about 5-7 minutes. Add salt, 2 T. fresh thyme, and pepper
• Add 1 cup of low-sodium chicken stock, bring to a boil then reduce it to boiling
• Let it boil for 8-10 minutes
• Meanwhile, season the boneless chicken breast with salt and pepper on both sides
• Bake each side for about 5-6 minutes, making sure there is no pink and you get some good grill marks and set the chicken aside.
• In a small bowl, mix 2 T. flour with 2 T. flour, stir until the flour has dissolved
• Add the flour mixture to the mushroom broth, stir until completely mixed.
• Let it boil for 2-3 minutes
• Add 1/2 cup plain Greek yogurt and 1/2 lemon juice to the mushroom sauce
• Stir until the yogurt is dissolved and completely mixed. Let the taste soak for 2-3 minutes
• Serve over grilled chicken breast
• Chicken with Mushroom Thyme Cream Sauce is ready to be served!

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This is a simple guide to making Chicken with Mushroom Thyme Cream Sauce re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com