Baked Loaded Sweet Potato Wedges Recipe
Baked loaded sweet potato wedges are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.
Baked loaded sweet potato wedges are baked until crispy then covered with sticky cheese, crispy meat and chives. Appetizer. Complimentary food. Main course.
Preparation Time: 10 minutes
Cooking time: 45 minutes
Total Time: 55 minutes
Baked loaded sweet potato wedges are baked until crispy then covered with sticky cheese, crispy meat and chives. Appetizer. Complimentary food. Main course.
Preparation Time: 10 minutes
Cooking time: 45 minutes
Total Time: 55 minutes
Nutrition:
- Serving Size: 2-3 slices
- Calories: 129
- Sugar: 0 g
- Sodium: 457 mg
- Fat: 10 g
- Saturated fat: 4 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 23 mg
Read more : Cooking Light Lemon Chicken Orzo Soup
Tired of moving all day to make the atmosphere look listless. The high nutritional content of Baked loaded sweet potato wedges will be a generator of your family atmosphere.
Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Baked loaded sweet potato wedges?
Ingredients:
- 2 pounds. chicken
- 2 tablespoons of canola oil
- salt & pepper according to season
- Sriracha Honey Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon of chopped fresh ginger
- 2 cloves of garlic, chopped
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon clove powder
- 4 Spoonfuls of honey
- 6 tablespoons of Sriracha
- 1 tablespoon of lime juice
- 3 sweet potatoes, sliced into slices
- 1 1/2 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of ancho chili powder
- 1 1/4 cup of grated cheddar cheese
- 4 strips of bacon, diced
- 1/4 cup diced green onions
- optional: serve with ranch sauce
Read more : Tomato Caprese Pasta Salad Recipe
After preparing all the necessary ingredients as above. Let's start making Baked loaded sweet potato wedges. Please follow the steps below:
Instructions:
- Preheat the oven to 425 degrees F.
- For a large bowl, add sweet potato slices
- Sprinkle with olive oil
- For a small bowl, add sea salt, garlic powder, and ancho chili powder
- Add the seasoning mixture to the sweet potato bowl
- Stir the sweet potato to coat it with olive oil and spices
- Spray the pan with cooking spray
- Place the yam skin on the bottom on a baking sheet
- Bake for 35-40 minutes
- Remove from the oven
- Add cheddar cheese and bacon
- Bake for 3 more minutes, until the cheese, has melted
- Garnish with green onions.
- Serve with sauce
- Baked loaded sweet potato wedges are ready to be served!
- Preheat the oven to 425 degrees F.
- For a large bowl, add sweet potato slices
- Sprinkle with olive oil
- For a small bowl, add sea salt, garlic powder, and ancho chili powder
- Add the seasoning mixture to the sweet potato bowl
- Stir the sweet potato to coat it with olive oil and spices
- Spray the pan with cooking spray
- Place the yam skin on the bottom on a baking sheet
- Bake for 35-40 minutes
- Remove from the oven
- Add cheddar cheese and bacon
- Bake for 3 more minutes, until the cheese, has melted
- Garnish with green onions.
- Serve with sauce
- Baked loaded sweet potato wedges are ready to be served!
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