Thai Chicken Zucchini Noodles Recipe

Thai Chicken Zucchini Noodles Recipe

Thai Chicken Zucchini Noodles are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 cup
• Calories: 292
• Sugar: 7g
• Sodium: 270 mg
• Fat: 13 g
• Saturated fat: 2 g
• Carbohydrates: 14 g
• Fiber: 4 g
• Protein: 31 g
• Cholesterol: 20 g

Read more : Blackened Grilled Salmon Salad

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Thai Chicken Zucchini Noodles will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Thai Chicken Zucchini Noodles?

Ingredients: 

• 2 tablespoons of grapeseed oil
• 1 pound of tender chicken, diced
• 1 tablespoon of grapeseed oil
• 2 zucchini, inspired
• 1 large carrot, inspired
• 1 red bell pepper, matchstick
• 1/3 cup bean sprouts
• 1/4 cup of fresh coriander, diced
• 1/4 cup green onions, diced
• sesame seeds
• 1 clove garlic, chopped
• 4 tablespoons of peanut butter
• 1 lime juice
• 3 tablespoons of coconut aminos
• 2 tablespoons of fresh coriander leaves, diced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon of red pepper flakes

Read more : Chicken and White Bean Chili Recipe

After preparing all the necessary ingredients as above. Let's start making Thai Chicken Zucchini Noodles. Please follow the steps below:

Instructions:

• In a small bowl, whisk together with garlic, peanut butter, coconut amino, lime juice, ginger powder, and red pepper flakes
• Heat a large skillet to medium heat. Add grapeseed oil and chicken tenders
• Saute each side for 3-4 minutes. Remove from the heat and let stand. Dice when cooled.
• In the same large skillet over medium heat, add 2 tablespoons of grapeseed oil, zucchini noodles, and carrot noodles. Stir fry for 2 minutes, keep stirring.
• Discard the noodles and place them in a large bowl together with chicken, red pepper, bean sprouts, fresh coriander, green onions, and spicy peanut sauce. Stir until all the noodles are coated.
• Serve and garnish with sesame seeds
• Thai Chicken Zucchini Noodles are ready to be served!

Read more : Simple Spinach and Arugula Salad Recipe

This is a simple guide to making Thai Chicken Zucchini Noodles re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com