Marinated Steak Kabobs Recipe

Marinated Steak Kabobs Recipe

Marinated Steak Kabobs are truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 kabob
• Calories: 241
• Sugar: 4 g
• Sodium: 178 mg
• Fat: 7 g
• Saturated fat: 1 g
• Carbohydrates: 17 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg

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Tired of moving all day to make the atmosphere look listless. The high nutritional content of Marinated Steak Kabobs will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Marinated Steak Kabobs?

Ingredients: 

• 2 pounds. Beef tenderloin is cut into 2 cubes
• 1/4 cup of olive oil
• 2 tablespoons of tamari sauce
• Worcestershire sauce 2 tablespoons
• 2 tablespoons of dijon mustard
• 2 tablespoons of fresh lemon juice
• 1 tablespoon of dried oregano
• 1 teaspoon of dried rosemary
• 1/2 teaspoon black pepper
• 2 green bell peppers, diced 1 "
• 2 red bell peppers, diced 1 "
• 1 shallot, diced 1 "
• 1 pound of Yukon baby potatoes, sliced ​​in half
• 1 pint of baby Bella mushroom

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After preparing all the necessary ingredients as above. Let's start making Marinated Steak Kabobs. Please follow the steps below:

Instructions:

• To the bowl are adding, olive oil, tamari sauce, Worcestershire sauce, dijon mustard, fresh lemon juice, dried oregano, dried rosemary, and pepper. By using a shaker, mix everything into one.
• Add meat to a large bowl or ziplock bag. Pour half of the marinade over the meat and stir to coat. Reserve remaining marinade.
• Let the meat soak for 30 minutes to 1 hour.
• Meanwhile, add the potatoes in a microwave-safe container with 1/2 cup of water. Cover and cook HIGH for 7 minutes to slightly cook the potatoes. (Must be able to stab with a fork or knife)
• Collect kabobs: alternative red pepper, green pepper, onion, meat, potatoes, and Yukon mushrooms. Repeat.
• Continue the process until the material is gone.
• Preheat the grill to medium heat, around 375-400 degrees F.
• Make sure the grill is clean. Spray the grill with cooking spray or rub with soaked olive oil.
• Place the kabobs steak directly on the grill. Bake each side for 3-4 minutes, you want good charcoal. Basting kabobs with the remaining marinade while grilling. Remove kabobs from the grill and let rest for 5 minutes.
• Marinated Steak Kabobs are ready to be served!

Read more : Simple Spinach and Arugula Salad Recipe

This is a simple guide to making Marinated Steak Kabobs re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com