Chili Lime Grilled Salmon with Mango Avocado Salsa

Chili Lime Grilled Salmon with Mango Avocado Salsa Recipe

Chili Lime Grilled Salmon with Mango Avocado Salsa is truly perfect for your family meal! The nutritional content is very good for health and ingredients are simple and easy to find at the nearest supermarket. So that it will be a food menu that is very suitable for you to try.

Nutrition:

• Serving Size: 1 salmon filet + salsa
• Calories: 381
• Sugar: 6 g
• Sodium: 219 mg
• Fat: 23 g
• Saturated fat: 2 g
• Carbohydrates: 14 g
• Fiber: 6 g
• Protein: 30 g
• Cholesterol: 0 mg

Read more : Blackened Grilled Salmon Salad

Tired of moving all day to make the atmosphere look listless. The high nutritional content of Chili Lime Grilled Salmon with Mango Avocado Salsa will be a generator of your family atmosphere.

Before starting to cook, let's start by providing the ingredients needed first. What does it take to make Chili Lime Grilled Salmon with Mango Avocado Salsa?

Ingredients: 

• 4 (4 ounces) of salmon fillets, the skin is turned on
• 1 teaspoon of fresh lime skin
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of ancho chili powder
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon sea salt
• 1 tablespoon of lime juice
• 1 tablespoon of avocado oil
• 3/4 diced mangoes
• 2 avocados, diced
• 1/4 cup diced onion
• 1/4 cup of freshly chopped coriander
• 1 1/2 tablespoons cubed jalapeno
• 1 tablespoon of red wine vinegar
• Juice of 1 lime
• salt to taste

Read more : Chicken and White Bean Chili Recipe

After preparing all the necessary ingredients as above. Let's start making Chili Lime Grilled Salmon with Mango Avocado Salsa. Please follow the steps below:

Instructions:

• Preheat the grill to medium heat, around 375-400 degrees F.
• For a medium bowl add diced mangoes, avocados, shallots, cilantro, jalapeno, red wine vinegar, lime juice, and salt. Mix the ingredients until everything is mixed. Put aside
• For a small bowl, add fresh lime peels, smoked peppers, ancho chili powder, garlic powder, salt, lime juice, and avocado oil. Stir together using a spoon.
• The spread seasoning blends the sides of the salmon.
• Make sure the grill is clean. This will ensure that the fish isn't sticky! Spray the grill with cooking spray or rub with soaked olive oil.
• Place the salmon skin first. Bake for 4-5 minutes.
• Turn the fish gently with a spatula.
• Bake on the side of the meat for 4 minutes. Remove from the grill and leave the rest.
• Serve the salmon filet with mango avocado salsa
• Chili Lime Grilled Salmon with Mango Avocado Salsa is ready to be served!

Read more : Simple Spinach and Arugula Salad Recipe

This is a simple guide to making Chili Lime Grilled Salmon with Mango Avocado Salsa re-warm your family's atmosphere. Hope it is useful, thank you.

Reference : www.joyfulhealthyeats.com